RED CURRANT PIE
I got this recipe from a friend in Germany. It's a delicious way to incorporate red currants into baking.
Provided by BIGTIME
Categories World Cuisine Recipes European German
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- To Make Dough: In a medium bowl, sift together flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Roll out dough and put into a springform pan.
- Bake in oven for 25 minutes, or until golden yellow.
- To Make Filling: In a medium bowl, beat egg whites until stiff. Gradually stir in sugar and cornstarch; beat for 5 minutes. Fold currants into mixture and pour into pie crust.
- Bake in oven for 10 minutes, or until top is lightly browned.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 38.6 g, Cholesterol 65.4 mg, Fat 10.3 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 6.2 g, Sodium 114.7 mg, Sugar 22 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laura Caicedo
[email protected]I love the unique flavor of red currants in this pie. It's a great way to use up fresh fruit and it's always a hit with my guests.
Limon Hassan
[email protected]This pie is a classic for a reason! It's delicious, easy to make, and always a crowd-pleaser.
Amad Ali
[email protected]I've made this pie several times and it always turns out great! It's a favorite of my family and friends.
Soni Mirza
[email protected]I'm not sure what went wrong, but my pie didn't turn out as good as the other reviewers said. The crust was too hard and the filling was too runny.
Mostafa Atwi
[email protected]The instructions in this recipe were a bit confusing, but I was able to figure it out eventually. The pie turned out great, so it was worth the extra effort.
Xhhx Ducj
[email protected]This pie was a bit too sweet for my taste, but I think that's just because I don't have a sweet tooth. If you like sweet pies, then you'll probably love this one.
Washington Magidi
[email protected]The crust on this pie was a bit too thick for my taste, but the filling was delicious. I would definitely make this pie again, but I would use a different crust recipe.
Smangele Phila
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a huge fan of red currants. If you like tart pies, then you'll probably love this one.
Mustafa Jawad
[email protected]I'm so glad I found this recipe! I've been looking for a good red currant pie recipe for a long time. This pie is everything I was hoping for and more.
rajukhanrajukhan rajukhanrajukhan
[email protected]This pie is perfect for summer! The red currants are so refreshing and the crust is flaky and buttery. I will definitely be making this again all summer long.
Tambo74 Finlayson
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it and I sold out of pies in no time. Thanks for sharing this great recipe.
Aadhil Naleem
[email protected]This pie is a great way to use up fresh red currants. I have a red currant bush in my backyard and I'm always looking for new ways to use them. This pie is a keeper!
Freya
[email protected]I'm a beginner baker and this recipe was easy to follow. The pie turned out great and I'm so proud of myself! Thanks for sharing this recipe.
Alone Boyy
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was perfect and the filling was delicious. I will definitely be making this again.
Mubiru Nasuru
[email protected]I'm not a huge fan of red currants, but I decided to give this recipe a try anyway. I'm so glad I did! The pie was delicious and the red currants were not overpowering at all. I will definitely be making this again.
Dorian Saul
[email protected]This pie was a hit at my family gathering! Everyone loved the unique flavor of the red currants. I will definitely be making this again for special occasions.
Rana Mehran
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more sugar to the filling. Overall, this is a great recipe for a classic red currant pie.
mohsin fraz
[email protected]This pie was absolutely delicious! The red currants were perfectly tart and the crust was flaky and buttery. I will definitely be making this again.