Best 3 Italian Meatball Subs Recipes

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Preparing Italian meatball subs is a culinary journey that takes you through the vibrant streets of Italy. These hearty and flavorful sandwiches are a staple in Italian-American cuisine, combining tender meatballs, tangy sauce, and gooey cheese. Whether you're a seasoned chef or a novice cook, creating the perfect Italian meatball sub is an endeavor that brings joy and satisfaction. Embark on this culinary adventure, and discover the secrets to crafting an unforgettable sandwich that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN MEATBALL SUBS



Italian Meatball Subs image

This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. -Jean Glacken, Elkton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 4h25m

Yield 6 servings.

Number Of Ingredients 23

2 large eggs, lightly beaten
1/4 cup whole milk
1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
1/2 pound bulk Italian sausage
SAUCE:
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup dry red wine or beef broth
1/3 cup water
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
6 Italian rolls, split
Shredded Parmesan cheese, optional

Steps:

  • In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.

Nutrition Facts : Calories 501 calories, Fat 24g fat (8g saturated fat), Cholesterol 137mg cholesterol, Sodium 1410mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.

ITALIAN MEATBALL SUBS



Italian Meatball Subs image

I got this from a crock pot cookbook several years ago and have made it many times. We all love it. Get a crusty sub roll, spread it with butter, garlic salt and pop in under the broiler for a few minutes and then make your sandwich. It is yummy and easy.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 4h45m

Yield 6-7 serving(s)

Number Of Ingredients 22

1 1/2 lbs ground beef
2 eggs, beaten
1/4 cup milk
1/2 cup dry Italian seasoned breadcrumbs
2 tablespoons parmesan cheese
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 small onion, chopped
1/2 cup chopped green pepper
3/4 cup water
1 clove garlic, minced
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
6 -7 crusty hoagie rolls
provolone cheese

Steps:

  • Combine all the ingredients for meatballs; mix well.
  • Shape into 1" balls and broil or saute till brown.
  • Put into a crock pot.
  • Combine sauce ingredients in a sauce pan and heat pour over meatballs.
  • Cover and cook on low for 4-6 hours.
  • Put on sub rolls along with Provolone cheese and put under the broiler for a few minutes till cheese melts.
  • Serve hot.

ITALIAN MEATBALL SUBS



Italian Meatball Subs image

Make and share this Italian Meatball Subs recipe from Food.com.

Provided by weekend cooker

Categories     Lunch/Snacks

Time 4h45m

Yield 6-7 rolls, 6-7 serving(s)

Number Of Ingredients 20

2 eggs, beaten
1/4 cup milk
1/2 cup dry breadcrumbs
2 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 lb ground beef
1/2 lb bulk pork sausage
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 small onion, chopped
1/2 cup chopped green bell pepper
1/2 cup beef broth
1/3 cup water
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar

Steps:

  • Make meatballs by combining eggs, and milk, add breadcrumbs, cheese and seasoning then add the meats.
  • Mixwell, and shape into 1 inch balls, broil or saute until brown, and put into slow cooker.
  • Combine sauce ingredients, and pour over meatballs.
  • Cover, and cook 4-6 hours.
  • Serve on rolls with creamy red potatoes, salad, or dessert.

Tips:

  • Choose the right bread: Use a sturdy bread that can hold up to the weight of the meatballs and sauce. Italian bread, hoagie rolls, or sub rolls are all good options.
  • Make sure the meatballs are cooked through before assembling the sandwiches: You can either bake them in the oven or fry them in a pan.
  • Use a good quality sauce: A homemade sauce is always best, but you can also use a store-bought sauce if you're short on time.
  • Don't be afraid to experiment with different toppings: In addition to the classic toppings like cheese, lettuce, and tomatoes, you can also add grilled peppers, onions, or mushrooms.
  • Serve the sandwiches hot and fresh: Italian meatball subs are best enjoyed when they're hot out of the oven or off the grill.

Conclusion:

Italian meatball subs are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give Italian meatball subs a try!

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