MARINATED FLANK STEAK WITH PEPPERS
My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy to prepare and looks and tastes great. A simple marinade tenderizes the steak for grilling, and colored peppers charred alongside add spicy, smoky flavors and bright colors. It's a very pretty dish.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place steak in a heavy plastic bag. Combine marinade ingredients, whisking to blend. Pour marinade over steak; turn to coat. Seal bag and refrigerate overnight. Grill steak and char peppers over hot heat. Cook steak about 10 minutes per side for medium doneness. Turn peppers until skins are charred and blackened; place peppers in paper sack, close and allow to steam for about 10 minutes. Remove skins; slice into strips and keep warm. Place steak on warm platter; let stand a few minutes before carving.
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Heather Holden
[email protected]I made this recipe for my family and they loved it. The steak was so tender and juicy, and the peppers were a great addition. I will definitely be making this again.
Asif Pasha
[email protected]This recipe was easy to follow and the steak turned out perfectly. I used a bit more garlic than the recipe called for and it was delicious. I will definitely be making this again.
Ryan Pope
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade really tenderized the steak and the peppers were a great addition. I served it with rice and a side of roasted vegetables.
Jacoby Hi
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the peppers were a great addition. I will definitely be making this again and again.
Elias Pheil
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the peppers add a nice pop of color and flavor. I usually serve it with rice and a side of roasted vegetables.
Stormy Wormy
[email protected]I made this recipe for my family and they loved it. The steak was so tender and juicy, and the peppers were a great addition. I will definitely be making this again.
Haji Baba
[email protected]This recipe was easy to follow and the steak turned out perfectly. I used a bit more garlic than the recipe called for and it was delicious. I will definitely be making this again.
Sphindile Mzila
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade really tenderized the steak and the peppers were a great addition. I served it with rice and a side of roasted vegetables.
Mansoor HuSsain
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the peppers were a great addition. I will definitely be making this again and again.
Hellen Mungeresa
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the peppers add a nice pop of color and flavor. I usually serve it with rice and a side of roasted vegetables.
Marlando Hollins
[email protected]I made this recipe for my family and they loved it. The steak was so tender and juicy, and the peppers were a great addition. I will definitely be making this again.
Louise Mcintosh
[email protected]This recipe was easy to follow and the steak turned out perfectly. I used a bit more garlic than the recipe called for and it was delicious. I will definitely be making this again.
Mirza Nahid
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade really tenderized the steak and the peppers were a great addition. I served it with rice and a side of roasted vegetables.
Derrick Bergman
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the peppers were a great addition. I will definitely be making this again and again.
Baba Rikshy Wala
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the peppers add a nice pop of color and flavor. I usually serve it with rice and a side of roasted vegetables.
Xavier O'brie
[email protected]I made this recipe for my family and they loved it. The steak was so tender and juicy, and the peppers were a great addition. I will definitely be making this again.
Karen Winn
[email protected]This recipe was easy to follow and the steak turned out perfectly. I used a bit more garlic than the recipe called for and it was delicious. I will definitely be making this again.
Kelvin Williams
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade really tenderized the steak and the peppers were a great addition. I served it with rice and a side of roasted vegetables.
Osama Safi
[email protected]This marinated flank steak with peppers recipe was a hit at my last dinner party! The steak was tender and flavorful, and the peppers added a nice pop of color and flavor. I will definitely be making this again.