Best 2 Italian Minestrone Soup Recipes

Minestrone soup, a traditional Italian dish, is a hearty and flavorful soup made with a variety of vegetables, beans, and pasta. It is a versatile dish that can be easily customized to suit your own taste preferences, making it a popular choice for home cooks. This article will provide you with a comprehensive guide to creating the best minestrone soup, including tips on selecting the freshest ingredients, preparing the soup, and adding your own unique touch to the recipe. Whether you are a seasoned chef or a novice in the kitchen, this guide will help you create a delicious and satisfying Italian minestrone soup that will warm your soul.

Here are our top 2 tried and tested recipes!

MINESTRONE SOUP WITH ITALIAN SAUSAGE

Minestrone Soup with Italian Sausage image

Provided by Food Network

Time 45m

Yield 6-8 servings

Number Of Ingredients 20

Ingredients

1 pkg. Johnsonville® Mild Italian Sausage links
2 tbsp. extra virgin olive oil
3 cloves garlic, finely minced
2 med. carrots, peeled and diced, 1/4 inch
1 med. onion, peeled and diced, 1/4 inch
3 cups cabbage, finely shredded
2 med. zucchini, halved lengthwise then 1/4 inch slices
1 large Idaho potato, peeled and diced, 1/4 inch
48 oz. chicken broth
14.5 oz. beef broth
3 tbsp. tomato paste
1/4 cup fresh Italian parsley, chopped and divided
2 tsp. dried oregano
1 tsp. dried basil
1 tsp. course ground black pepper
Salt, to taste
1 15 oz. can dark red kidney beans
4 ripe roma tomatoes
1/2 cup pasta, small size, short macaroni or mini bowtie, uncooked
*Freshly grated parmesan cheese, for garnish

Steps:

Cook the sausage links in a large soup pot over medium-low heat. After 4-5 minutes turn the sausages, add 1/4 cup water, cover and cook for another 8-10 minutes or until cooked through. Transfer the sausages to a cutting board and allow to cool before coin slicing.
Over medium heat, add olive oil to the same large soup pot. Cook the garlic, carrots and onion until wilted, stirring occasionally. Add the cabbage, zucchini, potato, both stocks and tomato paste. Bring to a boil. Reduce the heat and add 2 tablespoons of the parsley, oregano, basil, pepper and salt to taste. Simmer uncovered over medium heat for about 15 minutes.
Add the sausage, beans, tomatoes, and pasta, simmer until the pasta is done (about 8 minutes). Serve with a sprinkling of fresh parsley and grated parmesan cheese.

MINESTRONE SOUP (ITALIAN VEGETABLE SOUP)

Minestrone Soup (Italian Vegetable Soup) image

Make and share this Minestrone Soup (Italian Vegetable Soup) recipe from Food.com.

Provided by divashylight07

Categories Vegetable

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 cups low sodium chicken broth
1 (14 1/2 ounce) peeled canned Italian tomatoes
1 small onion, chopped
1 stalk celery (cut into 1 in. pieces)
2 tablespoons chopped parsley
1/2 teaspoon oregano
1 dash pepper
1 garlic clove
1 cup canned chick-peas, rinsed and drained
1/2 cup cubed zucchini
1/2 cup fresh peas or 1/2 cup defrosted frozen peas
1/2 cup diced carrot
1/2 cup chopped cabbage
1 cup uncooked pasta

Steps:

In a dutch oven combine broth, tomatoes, onion, celery, parsley, oregano, pepper, and garlic. Simmer, stirring occasionally for 20-30 minutes.
Add all other ingredients and continue to cook until all vegetables are tender.
Thirty minutes before serving, Add uncooked pasta.
**Serve with grated parmesan cheese**.

Tips:

Use fresh, seasonal vegetables. This will give your minestrone soup the best flavor and texture.
Don't be afraid to experiment with different vegetables. Minestrone soup is a great way to use up leftover vegetables, so feel free to add whatever you have on hand.
Use a variety of beans and grains. This will give your soup a hearty and satisfying texture.
Don't overcook the vegetables. You want them to be tender but still have a little bit of bite.
Season your soup to taste. Add salt, pepper, and other herbs and spices to taste.
Serve your soup with a drizzle of olive oil and a sprinkle of grated Parmesan cheese.

Conclusion:

Minestrone soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables and beans. With so many different variations, there is sure to be a minestrone soup recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give minestrone soup a try. You won't be disappointed!