VEGAN DOUBLE-STUFFED POTATOES
Loaded baked potatoes with all the fixings but without any dairy or other animal products.
Provided by Shannan Labrador
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 5h30m
Yield 3
Number Of Ingredients 13
Steps:
- Place cashews in a bowl and cover with water. Soak for a minimum of 4 hours to overnight. Drain.
- Combine cashews, lemon juice, nutritional yeast, and salt in the bowl of a food processor or a high-powered blender. Blend vegan sour cream until smooth and creamy. Refrigerate until ready to use.
- Wash and dry potatoes. Prick several times with a fork and place on a microwave-safe plate. Cook on full power in the microwave until tender, 12 to 14 minutes, turning over once halfway through cooking. Cool for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Cut cooked potatoes in half. Scoop out flesh without tearing the potato skin. Transfer flesh to a large bowl and place potato skins on the prepared baking sheet. Add vegan sour cream, chives, almond milk, fake bacon bits, margarine, garlic, salt, and pepper to the bowl with the potato flesh. Fill each potato skin with the mixture and mound it up high. Sprinkle with paprika.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 84.3 g, Fat 25.9 g, Fiber 12.3 g, Protein 17.4 g, SaturatedFat 4.8 g, Sodium 884.2 mg, Sugar 5.6 g
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Bishnu Gupta
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Saif Roni
[email protected]I've made these potatoes several times now and they always turn out great. They're a family favorite!
VIRID 407 Xbox
[email protected]These were a bit too spicy for me, but my husband loved them.
Elize Corneelse
[email protected]I loved these potatoes! The filling was so flavorful and the potatoes were cooked perfectly.
Sayid Yare
[email protected]These potatoes were a bit too dry for my taste. I think I'll add some more milk next time.
Beebeeroll's TV
[email protected]I'm not a huge fan of vegan food, but these potatoes were surprisingly good.
Nuwagaba joshua
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Bad Worst
[email protected]These were a bit more work than I expected, but they were worth it. The potatoes were crispy and the filling was creamy and flavorful.
Shazehh Ail
[email protected]I'm new to vegan cooking and these potatoes were a great place to start. They were simple to make and really tasty.
madan khadka
[email protected]These potatoes were easy to make and turned out great! I used a vegan cheese blend and they were still delicious.
Raja Hadi
[email protected]I was disappointed with these potatoes. The filling was bland and the potatoes were overcooked.
Szilvia Nagy
[email protected]These were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less pepper next time.
Najeeb Rehman Khaldi
[email protected]I've made these potatoes several times now and they always turn out great. They're a family favorite!
ShiriKoren
[email protected]These were delicious! I made them for a dinner party and everyone raved about them. The filling was so creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.
Abdulrahman Abdullahi
[email protected]I'm not vegan, but I loved these potatoes! The filling was rich and satisfying, and the potatoes were cooked perfectly. I'll definitely be making these again.
Tlaloc Matta
[email protected]These double-stuffed potatoes were a hit at our last potluck! They were so creamy and flavorful, and the crispy potato skin was the perfect finishing touch. I'll definitely be making these again soon.