Best 2 Italian Mini Meatballs Recipes
Italian mini meatballs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and can be cooked in a variety of ways. Whether you prefer to bake, fry, or simmer your meatballs, there's a recipe out there to suit your taste. Served with a simple marinara sauce or a more complex ragu, Italian mini meatballs are sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN MINI MEATBALLS
I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy.
Provided by Chris from Kansas
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- In medium bowl, combine all ingredients; shape into 3/4 inch balls.
- Place meatballs in 15X10 inch jelly roll pan.
- Bake 20 minutes or until brown.
MINI MEATBALLS - ITALIAN
Meatballs are always a hit. You can serve them as an appetizer with dip or as a main dish with pasta, rice or in soup! Naturally The grated carrot keeps these lean meatballs juicy and gets your kids (and picky adults!) to eat veggies without even knowing it. This is a recipe from the Canadian beef industry. Enjoy!
Provided by Nif_H
Categories Meat
Time 35m
Yield 30 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Line a baking sheet with nonstick foil or lightly oiled tin foil.
- Lightly combine all ingredients, except for dipping sauce. Roll into approximately thirty 1" balls.
- Bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160°F.
Nutrition Facts : Calories 38.6, Fat 1.8, SaturatedFat 0.7, Cholesterol 16.1, Sodium 72.8, Carbohydrate 1.9, Fiber 0.2, Sugar 0.3, Protein 3.5
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatball. You can also add some finely chopped vegetables, such as onion, carrot, or celery, for extra flavor and texture.
- Season the meatballs well with salt, pepper, and your favorite Italian herbs and spices. Some good options include garlic powder, onion powder, basil, oregano, and thyme.
- Gently mix the meatball ingredients together until just combined. Overmixing can make the meatballs tough.
- Use a small spoon or cookie scoop to form the meatballs. This will help ensure that they are all evenly sized and cooked evenly.
- Brown the meatballs in a skillet over medium heat before adding them to the sauce. This will help to seal in the juices and prevent them from drying out.
- Simmer the meatballs in the sauce for at least 30 minutes, or until they are cooked through. Serve them over spaghetti, rice, or your favorite pasta.
Conclusion:
These Italian mini meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or party food. They are easy to make and can be tailored to your own taste preferences. Whether you like them spicy, tangy, or cheesy, there is an Italian mini meatball recipe out there for you. So next time you are looking for a quick and easy meal, give these meatballs a try. You won't be disappointed.
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