ROASTED ASPARAGUS WITH SEA SALT AND PARMESAN
Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place asparagus pieces in large bowl. Add Parmesan cheese, butter, garlic, black pepper, Diamond Crystal® Coarse Sea Salt, lemon juice, and lemon zest. Toss to coat evenly.
- Transfer asparagus to baking dish in a single layer. Bake until asparagus is tender and beginning to brown, stirring occasionally, about 15 minutes.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 5.2 g, Cholesterol 30.1 mg, Fat 11.5 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 7.3 g, Sodium 541.8 mg, Sugar 2.1 g
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akam chikwado John
[email protected]This recipe is a great way to use up leftover asparagus. I like to add a little bit of garlic powder to the Parmesan cheese for extra flavor.
Rj poros Vai
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
ELN EliteLifestyleNetwork
[email protected]I love the way the roasted asparagus gets slightly charred. It gives the dish a nice smoky flavor.
JAY Masterson
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Kerim Abdu
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone raved about the roasted asparagus.
Sukurat Adekola
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a keeper. It's so easy and delicious.
O Phonetastic
[email protected]I've tried other roasted asparagus recipes, but this one is by far the best. The sea salt and Parmesan cheese really make the dish.
Torri Branham
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus.
Keavie
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The roasted asparagus was so flavorful and delicious.
Mohamed Yasser
[email protected]I love how simple this recipe is. It's just a few ingredients, and it comes together in no time.
Jewel
[email protected]I've been making this recipe for years, and it never disappoints. It's the perfect side dish for any occasion.
Wendill Owen
[email protected]I made this recipe for a dinner party last night, and it was a hit! Everyone loved the roasted asparagus.
kharish khan
[email protected]This recipe is a great way to use up leftover asparagus. I like to add a little bit of lemon zest to the Parmesan cheese for extra flavor.
Mercy Itse
[email protected]Roasted asparagus is one of my favorite side dishes. It's so easy to make, and it always turns out delicious. I love the way the Parmesan cheese melts and gets crispy in the oven.