Best 2 Italian Mushroom And Cheese Side Dish Recipes

Searching for an extraordinary Italian recipe that combines the earthy flavors of mushrooms with a medley of delectable cheeses? Look no further! This culinary adventure will take you through the steps of preparing a mouthwatering dish that can elevate any meal into an unforgettable experience. With just a few simple ingredients and a sprinkle of Italian herbs, you'll be able to create a side dish that will tantalize your taste buds and leave you craving for more. Get ready to embark on a journey of culinary delight as we explore the best recipe for Italian mushroom and cheese side dish.

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ITALIAN MUSHROOMS

Italian Mushrooms image

Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. -Kim Reichert, St. Paul, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 4h10m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 pound medium fresh mushrooms
1 large onion, sliced
1/2 cup butter, melted
1 envelope Italian salad dressing mix

Steps:

In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 99 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 281mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

ITALIAN MUSHROOM AND CHEESE SIDE DISH

Italian Mushroom and Cheese Side Dish image

This recipe uses fresh white button mushrooms, has a touch of Italian flavors and topped with Mozzarella cheese. If you are looking for a fast, easy and tasty side dish to make, then this is the one to try and enjoy.

Provided by SkipperSy

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup onion, chopped
2 tablespoons butter (or margarine)
6 roasted garlic cloves (or 6 uncooked garlic gloves)
20 ounces fresh button mushrooms
1 tablespoon dry sherry (Harveys Bristol Cream recommended)
1/4 teaspoon thyme
1/4 teaspoon oregano
2 teaspoons tomato paste
2 teaspoons bell peppers (chopped)
1 tablespoon cornstarch
1/2 cup mozzarella cheese (cut into small pieces)
1/4 teaspoon smoked paprika
1/4 teaspoon lemon zest
salt

Steps:

PREPARATION-.
Roast 6 garlic cloves (see RecipeZaar for various recipes) , chop and set aside.
Brush and clean the mushrooms as needed and then cut the big ones in half, set aside.
In a small cup add the cornstarch and 3 tablespoons of water to form a mixture, set aside.
COOKING INSTRUCTIONS-.
In a Teflon or large pan add the onions and butter and sauté for several minutes, until the onions starts to turn brown.
Then add the roasted garlic cloves and stir for another minute.
Next add the mushrooms and cook stir for about 5 minutes covered.
Add the sherry, thyme, oregano, tomato paste and toss, then cook for about 10-15 minutes covered; that is, until the mushrooms are half of their original size.
Add the bell peppers, salt to taste and cook for another minute.
Add the cornstarch & water mixture and stir until the sauce thickens and clings to the mushrooms.
Add the Mozzarella cheese on top, cover for 1 or 2 minutes until the cheese starts to melt.
Then sprinkle the paprika, lemon zest all around (do not toss).
Serve as a side dish and enjoy.

Tips:

Use a variety of mushrooms. This will give your dish a more complex flavor and texture. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
Don't overcrowd the pan. When cooking the mushrooms, make sure to give them enough space so that they can brown properly. Otherwise, they will steam and become soggy.
Season the mushrooms well. Salt, pepper, and garlic powder are all good options. You can also add other herbs and spices, such as thyme, rosemary, or oregano.
Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well. Some good options include Parmesan, Gruyère, and fontina.
Serve the dish immediately. This dish is best served immediately after it is made. The cheese will be melted and gooey, and the mushrooms will be tender and flavorful.

Conclusion:

This Italian mushroom and cheese side dish is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as a side dish with chicken, fish, or steak, or it can be enjoyed on its own as a snack or appetizer. With its creamy, cheesy flavor and tender mushrooms, this dish is sure to be a hit with everyone who tries it.