GOURMET BANGERS & MASH
Bangers & Mash is a traditional English dish that's simple, cheap and filling. No need to be excluded from enjoying this treat if you're vegetarian -- just try some of the many meat-free sausages available. In England, Quorn sausages are a favourite of mine but the Linda McCartney brand sausages are also good.
Provided by Sackville
Categories Vegetable
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Grill or fry the sausages.
- The healthiest way is to grill them in the oven at 350 F or 180 C for 20-30 minutes.
- Meanwhile, boil the potatoes until tender.
- Drain potatoes and mash with milk, butter, salt and nutmeg until smooth.
- For the gravy, heat oil in a frying pan and sauté onions until nicely browned.
- Stir in the flour and then the mustard, followed by the wine. A few seconds later add the stock and allow to thicken.
- Pile the mash onto a plate, followed by the sausages and lovely spoonfuls of the gravy.
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Mohamad Shafiqur Rahaman
[email protected]I made this recipe for my family and they loved it! It was a hit.
Atif Alishah
[email protected]This is a great recipe. The sausages were cooked perfectly and the mash was creamy and smooth. The gravy was also very flavorful.
Nicholas Chioma
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The sausages are always cooked perfectly and the mash is always creamy and smooth.
Kyky Kamil
[email protected]This is a great recipe for a hearty and satisfying meal. The sausages are flavorful and the mash is creamy and smooth. The gravy is also very tasty.
samee Sameen
[email protected]I made this recipe for my friends and they loved it! The sausages were cooked to perfection and the mash was creamy and smooth. The gravy was also very tasty.
Md Mizun
[email protected]This recipe is a family favorite. The sausages are juicy and the mash is creamy. The gravy is also very flavorful.
Tiffany Nina
[email protected]I love this recipe! The sausages are always cooked perfectly and the mash is creamy and smooth. The gravy is also delicious.
Noa Kyando
[email protected]This is a great recipe for a quick and easy meal. The sausages and mash were delicious and the gravy was flavorful.
Kitty Maluwa
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sausages and mash. The gravy was also a big success.
Lesia Bell
[email protected]I followed the recipe exactly and the results were amazing. The sausages were crispy on the outside and tender on the inside. The mash was creamy and flavorful. The gravy was also delicious. I highly recommend this recipe.
Roni-10- Entertainment
[email protected]This is my new favorite bangers and mash recipe. The sausages were cooked to perfection and the mash was creamy and smooth. I will definitely be making this again and again.
Haris Jan
[email protected]I made this recipe for my family and they loved it! The sausages were juicy and the mash was fluffy. The gravy was also delicious.
Anwar good So
[email protected]This bangers and mash recipe is a winner! The sausages were perfectly cooked and the mash was creamy and flavorful. I will definitely be making this again.