Best 3 Italian Noodle Casserole Recipes

When it comes to indulgent and comforting meals, Italian noodle casserole emerges as a culinary superstar. This delectable dish is a delightful blend of flavors, textures, and aromas that promises to tantalize your taste buds. The union of tender noodles, luscious sauce, and a symphony of cheese creates a masterpiece that embodies the essence of Italian cuisine. Whether you're looking for a hearty main course to nourish your family, a satisfying side dish for your next potluck, or simply a culinary adventure to embark on, exploring the realm of Italian noodle casserole recipes is an endeavor that yields both gustatory and emotional rewards.

Let's cook with our recipes!

EGG NOODLE CASSEROLE WITH ITALIAN CHEESE

Egg Noodle Casserole With Italian Cheese image

This rich noodle casserole is loaded with dairy products and is a fine side dish for chicken or beef, especially if they have sauces, like tomato or wine.

Provided by CookinCowgirl

Categories European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 (12 ounce) package wide egg noodles
1 teaspoon salt
water
1 bunch scallion, chopped, white and some green parts
1/2 tablespoon extra virgin olive oil
1 garlic clove, minced
1/2 cup small curd cream cheese
1 cup sour cream
1 cup four Italian cheese blend
2 tablespoons melted butter
1/2 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
salt and pepper
paprika

Steps:

Cook the noodles in salted water according to package directions, minus 2 minutes.
Heat oven to 350 degrees.
Saute the chopped onions and garlic in the oil for a minute over medium heat.
Mix the Worcestershire, Tabasco, cottage cheese, sour cream, salt, and pepper together in a small bowl, then add onions and garlic.
Drain the noodles, running cold water over them, then toss immediately in a large bowl with melted butter and all the other ingredients.
Pour noodles into a casserole dish, sprinkle paprika on top and bake uncovered for 20 minutes.

ITALIAN NOODLE CASSEROLE

Italian Noodle Casserole image

Canned goods make it a snap to assemble this hearty Italian dish from Joann Hosbach, Las Cruces, New Mexico.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 package (8 ounces) wide egg noodles
1 tablespoon olive oil
2 cups shredded Colby cheese, divided
2 cans (15 ounces each) tomato sauce
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 teaspoons Italian seasoning
2 teaspoons dried parsley flakes
1/8 teaspoon each onion salt, garlic salt and pepper
2 tablespoons grated Parmesan cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, cook noodles according to package directions; drain. In a large bowl, combine the beef, noodles, oil, 1-1/2 cups Colby cheese, tomato sauce, beans, tomatoes, soup and seasonings., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and remaining Colby cheese. Bake, uncovered, for 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 444 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1047mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein.

DEB'S ITALIAN NOODLE CASSEROLE

Deb's Italian Noodle Casserole image

My sister gave this recipe to me and it is wonderful. I usually cook a big meal for our family around the holidays and this was the recipe I chose last year. It feeds a crowd and everyone loved it. Throw in a salad and a loaf of garlic bread and you've got a fantastic meal. This is NOT a diet meal! :o) NEW NOTE: In an effort to get the fat OUT of some of my fav recipes, I made this today with all light ingredients and with whole grain egg noodles. It was fantastic! We didn't miss the fat at all!

Provided by CrysDanMom

Categories Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) package egg noodles
1 garlic clove, minced
1 1/2 lbs lean ground beef
1 tablespoon butter
3 (8 ounce) cans tomato sauce
1 tablespoon sugar
1 cup cottage cheese
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/3 cup onion, chopped
1/2 cup bell pepper, chopped
1 cup cheddar cheese, grated

Steps:

Cook noodles according to package directions, set aside.
Brown ground beef and garlic in butter, drain.
To the ground beef, add tomato sauce & sugar.
In a seperate bowl, combine cottage cheese and cream cheese, add sour cream, onion and green bell pepper to the cheese mixture, stir thoroughly.
In a greased 9 x 13 inch casserole dish, layer 1/2 of the cooked noodles, layer of cheese mix and then the rest of the noodles.
Cover the layers with the ground beef mixture and top with the cheddar cheese.
Bake at 350 degrees for 30 minutes.
Enjoy!

Tips:

Use a variety of cheeses to create a more flavorful casserole. A good combination is mozzarella, Parmesan, and ricotta.
Add some cooked vegetables to the casserole, such as broccoli, spinach, or zucchini. This will make it more nutritious and colorful.
If you're using fresh herbs, add them at the end of cooking so they don't lose their flavor.
Serve the casserole with a side of garlic bread or a fresh salad.

Conclusion:

Italian noodle casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover pasta. With so many different variations, you can customize the casserole to your own taste. So next time you're looking for a quick and easy dinner, give Italian noodle casserole a try.

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