Best 2 Italian Pasta And Peas Recipes
Italian pasta and peas offer an enchanting culinary journey that captivates with its simplicity and burst of flavors. With its vibrant green peas, succulent tomatoes, and aromatic herbs, this classic dish transports you to the heart of Italy. Whether you crave a quick and easy weeknight meal or a charming dinner party centerpiece, this timeless recipe will become a staple in your kitchen repertoire. Join us as we explore the secrets of crafting the perfect pasta and peas, a dish that promises to delight your taste buds and leave you longing for more.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN PASTA AND PEAS
If your family doesn't care for peas, substitute frozen green beans or broccoli. By stirring in cubed cooked chicken or ham, this becomes a mouthwatering main dish with little effort.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, milk and butter; bring to a boil. Stir in pasta and sauce mix. Cook over medium heat for 8 minutes, stirring occasionally. , Stir in the peas, mushrooms and oregano; cook 3-4 minutes longer or until pasta is tender. Remove from the heat. Sauce will thicken upon standing.
Nutrition Facts : Calories 190 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 574mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
PASTA WITH PEAS AND ITALIAN SAUSAGE
Steps:
- Cook the pasta following the package directions. Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages. Sauté` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes. Season to taste with salt and pepper. Lower the heat to medium and cook for another 10 to 15 minutes. Drain the pasta and return it to the pan, add the butter and the tomatoes with sausage. Mix well and server hot.
Tips:
- Use fresh or frozen peas. Avoid canned peas, as they can be mushy and have a less fresh flavor.
- Cook the peas briefly. Overcooking can make them tough and bland. Aim for a tender-crisp texture.
- Use a flavorful broth. Chicken, vegetable, or beef broth will all work well. You can also use water, but the flavor will be less rich.
- Don't overcrowd the pan. If you add too many peas to the pan, they will not cook evenly and will become mushy.
- Season the pasta and peas well. Salt, pepper, and garlic are a good starting point. You can also add other herbs and spices, such as basil, oregano, or red pepper flakes.
- Serve the pasta and peas immediately. This dish is best enjoyed fresh from the pan.
Conclusion:
Pasta and peas is a simple but delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover pasta, and it is also a healthy and affordable meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying pasta and peas dish that the whole family will love.
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