SUGAR FREE SWEET POTATO PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



SUGAR FREE SWEET POTATO PIE image

I love sweet potato pie but needed one I could eat on my "no sugar added" eating plan. I've served this every Thanksgiving and my sons like it just as well as the sugared kind.

Provided by JANE LOUISE

Categories     Pies

Time 1h

Number Of Ingredients 12

2 c mashed sweet potatoes
1 c splenda
1/2 stick butter
2 beaten eggs
2 tsp vanilla extract
1 tsp cinnamon
1/4 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg
1 c milk (can use skim nicely)
1 9 in unbaked pie shell
1 container of sugar free cool whip

Steps:

  • 1. Preheat oven to 350. Put all the ingredients in a bowl. Mix with beater. Pour in pie crust and bake 35-45 minutes. Use the toothpick method to check doneness. Take out and let cool completely. Put a layer of Sugar Free Cool Whip over it before serving.
  • 2. NOTE: USE ONLY FRESH SWEET POTATOES, not canned. Canned usually has sugar in them. To cook sweet potatoes, peel 5 medium potatoes and place all of them in large zip lock bag. Cook in microwave with bag sealed for 7-8 minutes on high. Bag will expand but it won't explode. Poke potatoes with fork to check tenderness. Mash with beater immmediately but let cool before putting in the recipe.

ummu haniifaa Tube
[email protected]

This recipe is a keeper! I'll definitely be making this pie again and again.


Angela Macharia
[email protected]

This pie is delicious! The only problem is that it's hard to stop eating it. I've already had two slices and I'm thinking about going back for more.


Redzad Bakalovic
[email protected]

I've tried this recipe several times and it always turns out perfectly. It's my go-to recipe for sweet potato pie now.


Haji Zahid
[email protected]

This recipe is easy to follow and the pie turned out great! I made it for Thanksgiving and everyone loved it.


Aminu Salisu
[email protected]

I'm not a huge fan of sweet potato pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this again.


Nevaeh Rhoades
[email protected]

This pie is a hit at every potluck I bring it to. Everyone loves it, even the people who don't usually like sweet potato pie.


Kymani Edwards
[email protected]

The filling is a bit too runny for my taste, but the flavor is great. I'll try adding less liquid next time.


Sparta fissad
[email protected]

This recipe is a lifesaver! I'm diabetic, and I've been craving sweet potato pie for months. This sugar-free version is just as good as the real thing, and I can enjoy it without guilt.


Julian plays Minecraft
[email protected]

I was skeptical at first, but this pie is surprisingly delicious! The sweet potato filling is rich and creamy, and the crust is perfectly crispy. I would never have guessed that it was sugar-free.


austin corbitt
[email protected]

This sugar-free sweet potato pie is a game-changer! I've tried so many recipes in the past, but this one is by far the best. The filling is creamy and flavorful, and the crust is perfectly flaky. Even my non-vegan friends loved it!