Best 3 Italian Pinwheel Rolls Recipes

Getting the perfect Italian pinwheel rolls is a culinary art that requires a combination of fresh ingredients, perfect cooking techniques, and a touch of creativity. These delightful rolls are ideal for any occasion, be it a casual family gathering, a special celebration, or a potluck with friends. With their striking appearance and delicious flavors, Italian pinwheel rolls are sure to impress and tantalize taste buds. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating irresistible Italian pinwheels that will surely become a favorite in your kitchen.

Let's cook with our recipes!

ITALIAN PINWHEELS

Italian Pinwheels image

I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! -Cynthia M Bent, Newark, Delaware

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 32 appetizers.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (3-1/2 ounces) sliced pepperoni, finely chopped
1 cup shredded provolone cheese
2 tablespoons onion soup mix
2 tablespoons sour cream
1 teaspoon grated Romano cheese
2 tubes (13.8 ounces each) refrigerated pizza crust

Steps:

In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets. , Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 270mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

ITALIAN PINWHEEL ROLLS

Italian Pinwheel Rolls image

An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. The aroma that wafts through the house while they are baking is incredible. -Patricia FitzGerald, Candor, New York

Provided by Taste of Home

Time 1h

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1-1/2 teaspoons sugar
1-1/2 teaspoons butter, softened
1 teaspoon salt
2-1/4 to 2-1/2 cups bread flour
FILLING:
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
6 garlic cloves, minced
1 teaspoon dried oregano

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into a 12x10-in. rectangle. Brush with melted butter; sprinkle the cheese, parsley, garlic and oregano to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. , Place rolls cut side up in a 13x9-in. baking pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack.

Nutrition Facts : Calories 110 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 253mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

EASY ITALIAN PINWHEELS- PILLSBURY CRESCENT DINNER ROLLS

Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls image

Make and share this Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls recipe from Food.com.

Provided by Misti_Country_Girl

Categories < 60 Mins

Time 55m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mozzarella cheese, shredded
1/2 cup sliced pepperoni, finely chopped
1/4 teaspoon dried oregano leaves
1 egg yolk
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 egg white, beaten

Steps:

Heat oven to 375°F
In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
Starting at shortest side, roll up each rectangle; pinch edges to seal.
Cut each roll into 6 slices.
Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
Bake at 375°F for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 39.1, Fat 1.3, SaturatedFat 0.5, Cholesterol 14.5, Sodium 69.1, Carbohydrate 5, Fiber 0.4, Sugar 0.5, Protein 1.7

Tips:

Use a variety of fillings to create different flavor combinations. Some popular fillings include spinach and ricotta, ham and cheese, and pesto and sun-dried tomatoes.
If you don't have a rolling pin, you can use a wine bottle or even a sturdy glass to flatten the dough.
To make the pinwheels easier to slice, chill them in the refrigerator for at least 30 minutes before baking.
For a crispy crust, brush the pinwheels with melted butter or olive oil before baking.
Serve the pinwheels warm or at room temperature. They are perfect for parties, potlucks, and picnics.

Conclusion:

Italian pinwheel rolls are a delicious and versatile appetizer or snack. They are easy to make and can be customized with a variety of fillings. The pinwheels are perfect for parties, potlucks, and picnics. So next time you are looking for a quick and easy snack, give these Italian pinwheel rolls a try. You won't be disappointed!

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