RASPBERRY PINWHEELS
Rosy raspberry jam anchors the center of these buttery pastry pinwheels. Martha made this recipe on Martha Bakes episode 502.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 9
Number Of Ingredients 5
Steps:
- Line two large baking sheets with parchment paper; set aside. On a lightly floured work surface, roll out the dough to just over a 13-inch square, a little over 1/4 inch thick. Using a ruler and a pizza wheel or pastry cutter, trim the edges of the dough to form a 12-inch rectangle. Then cut the dough into nine 4-inch squares.
- Cut squares three-quarters of the way from each corner towards the center. Fold every other point towards the center and press to seal. Fill the center of each pinwheel with 1 teaspoon raspberry jam. Place the pinwheels on the prepared baking sheets. Cover with plastic wrap, and let rest in a warm place until dough is doubled in bulk, about 45 minutes.
- Preheat the oven to 375 degrees. Brush dough with the beaten egg; sprinkle with sugar. Bake, rotating sheets halfway through, until pastries are evenly browned, 20 to 25 minutes. Transfer to a wire rack to cool. Serve at room temperature. Pinwheels are best eaten the same day they are made.
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Amadou Saikou Diallo
[email protected]These raspberry pinwheels are delicious! The cream cheese filling is the perfect sweetness to complement the tart raspberries. I will definitely be making these again.
megee one
[email protected]I love these raspberry pinwheels! They are so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a snack. They are always a hit!
Sibusiso SHIHAMBAN
[email protected]These raspberry pinwheels are so delicious! The cream cheese filling is the perfect sweetness to complement the tart raspberries. I will definitely be making these again.
Hamza Dayyabu
[email protected]I made these raspberry pinwheels for a party and they were a huge success! Everyone loved them. They were so easy to make and they looked so impressive.
thiessencarla2013 Thiessen
[email protected]These raspberry pinwheels were a hit with my family! They were so easy to make and turned out so delicious. The cream cheese filling was the perfect sweetness to complement the tart raspberries. I will definitely be making these again!