Best 7 Italian Pizza Bake Cooking For Recipes
ITALIAN PIZZA BAKE (COOKING FOR 2)
♥ Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.
- In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.
- Bake 20 to 23 minutes or until golden brown; loosen from sides.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g
ITALIAN-STYLE PIZZAS
With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that we each get our own Italian style pizza! I like to complete the meal with a salad and fresh fruit. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 2 pizzas.
Number Of Ingredients 7
Steps:
- Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° until cheese is melted, 10-12 minutes.
Nutrition Facts : Calories 429 calories, Fat 23g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 820mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
PIZZA CASSEROLE
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Provided by Melissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g
ITALIAN PIZZA BAKE... COOKING FOR 2....
I made this once for my Boyfriend, on our first home dinner date. I was worried because he is 1/2 Italian & jokes with me "if you can't say it, you shouldn't say it" lol. But I could say this one easy & he liked it... Note: I wanted to share a pic of it, so I found a pic that kind of looks like it....
Provided by Vanessa "Nikita" Milare
Categories Pizza
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400F. Spray 8x4-inch loaf pan with cooking spray.In a small bowl stir biscuit mix,egg,water & garlic powder. Then spread in pan.
- 2. In 10 inch nonstick frying pan,cook bell pepper & onion over medium-high heat until tender. Stir in already cooked chicken,tomatoes & seasoning. Cook until hot. Spoon over batter. Then sprinkle with the cheese.
- 3. bake for 20 to 23 mins or until golden brown, cheese has melted & Loosen from sides of the pan.
ITALIAN PIZZA BAKE
Make and share this Italian Pizza Bake recipe from Food.com.
Provided by janem123
Categories Chicken
Time 38m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Saute pepper and onion over medium-high heat until onion is tender. Stir in chicken, tomatoes, and herb blend.
- Spray 8 X 4 loaf pan with nonstick spray. Combine Bisquick , egg substitute, water, and garlic powder. Spread batter in pan.
- Spoon chicken mixture over batter. Sprinkle with cheese.
- Bake 20-23 minutes or until golden brown. Loosen from sides of pan.
Nutrition Facts : Calories 190.8, Fat 6.5, SaturatedFat 1.7, Cholesterol 30, Sodium 386.3, Carbohydrate 18.1, Fiber 1.6, Sugar 5.3, Protein 14.8
ITALIAN PIZZA BAKE
This recipe was on the back of the Heart Smart Bisquick box. Since the box needs to go into the recycle bin, I'm posting the recipe here for safekeeping. The box claims that there are more recipes at www.Bisquick.com but I haven't verified that.
Provided by dogsandwoods
Categories Lunch/Snacks
Time 48m
Yield 2 pieces, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Spray 8" x 4" loaf pan.
- Mix together Bisquick, egg white, water and garlic powder. Spread in pan.
- Cook pepper and onion in nonstick skillet over medium-high heat, stirring frequently, until onion is tender.
- Stir in chicken, tomatoes and seasoning; heat through.
- Spoon over batter in pan.
- Sprinkle with cheese.
- Bake 20-23 minutes or until golden brown; loosen from sides of pan.
Nutrition Facts : Calories 192.7, Fat 6, SaturatedFat 1.6, Cholesterol 29.8, Sodium 450.1, Carbohydrate 19.9, Fiber 1.9, Sugar 6.2, Protein 14.7
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