RED BEANS AND RICE WITH HAM AND CHORIZO
cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to see if it needs more.
Provided by jamiej
Categories Ham
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- remove casing from chorizo and cook in frying pan, breaking it up.drain, and add to crock pot along with everything else. cook on low for at least 6 hours( the longer the better).add spices to taste.
- before serving if used a ham hock take out and pull meat off bone and add back to pot, discarding the bone.
- serve over rice or makes great burritos.
Nutrition Facts : Calories 964.3, Fat 49.9, SaturatedFat 18.2, Cholesterol 151.1, Sodium 3440.7, Carbohydrate 58.8, Fiber 15.6, Sugar 6, Protein 69.8
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Rozina Parvin
[email protected]This dish is a must-try for any fan of Cajun cuisine. The flavors are bold and the beans and rice are cooked to perfection.
Rock Baba
[email protected]This recipe was a disaster! The beans were undercooked and the chorizo was way too salty. I don't recommend this recipe.
Sabuj Roy
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The flavors were amazing and the rice was cooked perfectly.
Bhoyiya Khulany
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Sisanda Diko
[email protected]I made this dish in a slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Sourav Biswas
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was delicious and I'll definitely be making it again.
Maureen Peter
[email protected]I found that the ham and chorizo overpowered the flavor of the beans. Next time, I'll use less of both.
Bazel Samsan
[email protected]This dish was a little too spicy for my taste, but I was able to tone it down by using less chorizo.
Rj Sohel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The leftovers are just as good, if not better, the next day.
Qurabn Qurabn
[email protected]This recipe was easy to follow and the end result was amazing! The beans were cooked perfectly and the flavors were well-balanced. I highly recommend this recipe.
Kelly Point
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Imtiaz khan Yousafzai
[email protected]This recipe was a hit with my family! The combination of red beans, rice, ham, and chorizo was delicious, and the dish was very flavorful. I will definitely be making this again.