Best 10 Italian Pizza Burgers Recipes

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If you're looking for a delicious and easy-to-make dinner, you'll definitely want to try Italian pizza burgers. This unique dish combines the flavors of Italian pizza and burgers into one delicious and satisfying meal. With just a few simple ingredients, you can create a pizza burger that's perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BEST ITALIAN SAUSAGE PIZZA BURGERS



Best Italian Sausage Pizza Burgers image

Italian Sausage Pizza Burgers are the best of both worlds (pizza and burgers), and they take less time to get on the table than traditional delivery from your local pizza joint.

Provided by Renee Goerger

Categories     burgers     dinner

Time 30m

Number Of Ingredients 13

2 pounds bulk Italian Sausage
2 teaspoons garlic powder, (plus more for the buns)
1 teaspoon dried oregano
1 teaspoon dried basil
1 medium green bell peppers, (sliced)
1 medium sweet onion, (sliced)
1 tablespoon olive oil
8 slices mozzarella cheese
8 hamburger buns
4 tablespoons butter, (softened)
1 cup prepared marinara sauce, (warmed)
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Preheat grill (or grill pan) to medium/high.
  • In a large bowl, mix together the sausage, pepper, garlic powder, oregano, and basil.
  • Divide the meat mixture into 8 equal portions and shape each portion into burger patties.
  • Grill the patties on a preheated grill (or grill pan) for approximately 7-8 minutes per side (cover for half of the cooking time).
  • Meanwhile, in a grill basket (or a large stovetop skillet), season and cook the green peppers and onions with the salt and olive oil until they are slightly wilted and no longer crunchy. Stirring occasionally.
  • Place the cheese on the burgers and cook just until the cheese has melted. Remove from the grill and keep warm.
  • Spread the softened butter on both sides of the buns and season with garlic powder to taste.
  • Place the buns (butter side down) on the grill, or skillet, and cook until they're browned and lightly crispy.
  • Place a burger on a bun, top with prepared warmed marinara sauce, and the sauteed green pepper and onions.
  • Serve hot.

Nutrition Facts : ServingSize 1 burger, Calories 676 kcal, Carbohydrate 26 g, Protein 27 g, Fat 51 g, SaturatedFat 20 g, Cholesterol 123 mg, Sodium 2014 mg, Fiber 1 g, Sugar 4 g

SUPREME PIZZA BURGERS



Supreme Pizza Burgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 pound ground beef
1 pound Italian sausage (a little more is fine!)
1/2 teaspoon Italian seasoning
12 slices provolone
16 slices pepperoni
Thinly sliced red onion, for topping
1 green bell pepper, sliced thick
Sliced black olives, for topping
8 tablespoons jarred marinara sauce, plus a little more
4 kaiser rolls or good hamburger buns (kaiser rolls from the bakery section)
Butter, for toasting
Grated Parmesan (store bought)

Steps:

  • Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
  • Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
  • Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
  • Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
  • Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!

PIZZA BURGERS I



Pizza Burgers I image

My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights.

Provided by DAWNCIL

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (14 ounce) can pizza sauce
4 hamburger buns
4 slices shredded mozzarella cheese

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.

Nutrition Facts : Calories 592.6 calories, Carbohydrate 31.7 g, Cholesterol 114.4 mg, Fat 36.8 g, Fiber 2.7 g, Protein 30.9 g, SaturatedFat 15.6 g, Sodium 1020.2 mg, Sugar 3.4 g

PIZZA BURGERS



Pizza Burgers image

Make it Italian in 20 minutes! Pizza sauce flavors standard sloppy joes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 small green bell pepper, chopped (1/2 cup)
1 jar (14 oz) pepperoni-flavored or regular pizza sauce
1/2 cup sliced ripe olives, if desired
6 sandwich buns, split
1 cup shredded pizza cheese blend (4 oz)

Steps:

  • In 10-inch skillet, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir in pizza sauce and olives. Heat to boiling, stirring occasionally.
  • Spoon about 1/2 cup beef mixture on bottom half of each bun. Immediately sprinkle each with 2 tablespoons of the cheese; add tops of bun. Serve immediately or let stand about 2 minutes until cheese is melted.

Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 680 mg, Sugar 7 g, TransFat 1 g

PIZZA BURGERS



Pizza Burgers image

Make and share this Pizza Burgers recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 20m

Yield 24 pizzas

Number Of Ingredients 6

2 lbs ground beef
16 ounces pizza sauce
1 1/2 cups pepperoni, diced
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
12 hamburger buns, split

Steps:

  • Preheat oven to 400F degrees.
  • Saute ground beef in nonstick skillet until no longer pink.
  • Add pizza sauce.
  • Cook on low for 2 minutes.
  • Spread bun halves on cookie sheet.
  • Top with sauce, pepperoni and mozzarella.
  • Sprinkle with parmesan.
  • Bake for about 10 minutes or until cheese is melted.

ITALIAN BURGERS



Italian Burgers image

"My son, Tory, loves my lasagna, which I only make on Christmas," writes Bridgetta Ealy of Pontiac, Michigan. "As a surprise I created this burger, inspired by the lasagna he loves."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

2 teaspoons chili sauce
1 teaspoon grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 pound lean ground beef (90% lean)
4 green pepper rings
2 teaspoons canola oil
2 slices smoked part-skim mozzarella cheese (1 ounce each)
1/4 cup ricotta cheese
1 teaspoon dried parsley flakes
2 whole wheat hamburger buns, split
1/4 cup fresh baby spinach

Steps:

  • In a small bowl, combine the chili sauce, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into two patties; set aside., In a large skillet, cook peppers in oil over medium heat until crisp-tender. Remove and keep warm. In the same skillet, cook burgers for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear, topping each with a pepper ring and cheese slice during the last 3 minutes., Meanwhile, combine ricotta cheese and parsley; spread over bun bottoms. Top with spinach and burgers; replace tops.

Nutrition Facts : Calories 455 calories, Fat 22g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 550mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 36g protein.

HOMEMADE PIZZA BURGERS



Homemade Pizza Burgers image

We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.

Provided by duboo

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 4h25m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon dried oregano
4 slices mozzarella cheese
4 fresh hamburger buns

Steps:

  • Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
  • Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
  • Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g

OPEN-FACED PIZZA BURGERS



Open-Faced Pizza Burgers image

I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1/4 cup chopped onion
1 can (15 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon sugar
1/2 teaspoon dried oregano
6 hamburger buns, split and toasted
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.

Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

ROME-STYLE PIZZA BURGERS



Rome-Style Pizza Burgers image

Provided by Bobby Flay

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons canola oil
1 1/2 pounds ground chuck (80 percent lean)
Kosher salt and freshly ground black pepper
1/2 cup tomato sauce
1/2 teaspoon Calabrian chiles, chopped fresh chiles or flakes
1/4 cup fresh basil, sliced
8 ounces fresh mozzarella, cut into 8 thin slices
4 slices focaccia, split
4 ounces arugula
1/4 cup grated Parmigiano-Reggiano
Balsamic vinegar, for serving

Steps:

  • Heat a griddle or large cast-iron pan over high heat. Add the canola oil and let heat until it begins to shimmer.
  • Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 1 1/2 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
  • Put the burgers on the griddle or in the pan, divot-side up. Cook the burgers, flipping once, until golden brown on both sides and cooked to medium doneness, about 8 minutes total.
  • While the burgers cook, combine the tomato sauce, Calabrian chiles, basil and some salt and pepper in a small saucepan over medium heat. Cook until warm, 4 to 5 minutes, then remove from the heat and set aside.
  • Top each burger with 2 slices of the mozzarella. Carefully add 1/4 cup of water to the pan and immediately cover tightly with a lid. (If using a griddle, do one at a time and use a sandwich dome or stainless-steel bowl to cover.) Count to 10. Lift lid or dome to make sure that the cheese is totally melted (if not, cover again and count 5 second longer). Transfer the burgers to a plate and loosely tent with foil.
  • Place the burgers on the bottom halves of the focaccia slices. Top with the tomato sauce, arugula, Parmigiano-Reggiano, a drizzle of balsamic vinegar and the top focaccia slices and serve immediately.

ITALIAN PIZZA BURGERS



Italian Pizza Burgers image

Make and share this Italian Pizza Burgers recipe from Food.com.

Provided by scarley

Categories     < 30 Mins

Time 29m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb extra lean ground beef
1/4 cup chopped onion
2 tablespoons Kraft light zesty italian dressing
4 slices mozzarella cheese, singles
4 hamburger buns, split
2 tablespoons ketchup
1/2 teaspoon italian seasoning

Steps:

  • PREHEAT grill to medium-high heat. Mix meat, onions and dressing. Shape into four 1/2-inch-thick patties.
  • GRILL patties 4 minute on each side or until cooked through (160°F). Top with the 2% Milk Singles. Place buns, cut-sides down, on grate of grill along with the burgers. Grill 1 minute or until buns are lightly toasted and 2% Milk Singles are melted.
  • MIX ketchup and seasoning. Fill buns with the cheeseburgers; top burgers with the ketchup mixture.

Nutrition Facts : Calories 373.5, Fat 14, SaturatedFat 6.8, Cholesterol 93.1, Sodium 545.9, Carbohydrate 24.8, Fiber 1.1, Sugar 5.1, Protein 35

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overwork the pizza dough, or it will become tough.
  • Use a hot oven and a pizza stone or baking sheet to get a crispy crust.
  • Don't overload the pizza with toppings, or it will become soggy.
  • Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
  • Serve the pizza hot with your favorite dipping sauce.

Conclusion:

Italian pizza burgers are a delicious and easy-to-make meal that is perfect for any occasion. With a variety of toppings to choose from, there is sure to be a pizza burger that everyone will enjoy. So next time you're looking for a quick and easy meal, give Italian pizza burgers a try. You won't be disappointed!

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