LAMB STEW WITH SHERRY AND MUSHROOMS
Steps:
- In a large pot over medium-high heat, add the olive oil and bacon. When the bacon begins to lightly brown, remove it from the pot with a slotted spoon and set aside. Add the lamb and let the meat brown on all sides, about 3 minutes per side. Remove the meat with a slotted spoon and set aside. Chop the bacon into 1/4-inch pieces.
- Add the mushrooms, carrots, garlic, onions and bacon to the pot and stir. Mix in the flour. Add the beef stock, sherry, bay leaves and lamb. Add salt and pepper and cover the pot but leave a vent for the steam to escape. Bring the mixture to a simmer and simmer until the meat is tender and falling apart, about 2 hours.
- Slowly stir in the heavy cream, parsley, tarragon and peas. Serve the stew in shallow bowls over buttered egg noodles.
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Malik Ali hassan
[email protected]I followed the recipe exactly and the stew turned out great! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Devika Rai
[email protected]This recipe was a disaster! The lamb was dry and the sauce was watery. I would not recommend it.
Shaheen H S
[email protected]The lamb was a bit tough, but the sauce was delicious.
Harvey Wilson
[email protected]This stew is a bit bland for my taste. I would add more spices and herbs next time.
Raza Abdul
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was tender and the sauce was flavorful. I would definitely make it again.
Amy Brea
[email protected]This stew is a great way to use up leftover lamb. The meat is tender and flavorful, and the sauce is rich and savory. I like to serve it with a side of crusty bread.
Alejandro Villanueva
[email protected]I made this stew in my slow cooker and it turned out perfectly. The lamb was fall-apart tender and the sauce was thick and flavorful. I served it with rice and it was a delicious and easy meal.
rahman islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is incredibly tender and the sauce is delicious. I highly recommend it.
Ellen McGlothlin
[email protected]This stew is comfort food at its best. The lamb is melt-in-your-mouth tender and the sauce is rich and flavorful. I love serving it with mashed potatoes and a side of green beans.
Randy Bunn
[email protected]I love this recipe! The lamb is always tender and the sauce is always flavorful. I've made it several times and it's always a hit.
Angelina Anderson
[email protected]This recipe is a winner! The lamb was perfectly cooked and the sauce was divine. I will definitely be making this again.
Shiranjon Kumar
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved the tender lamb and the flavorful sauce.
Mohamed. Rafaat
[email protected]The lamb stew with sherry and mushrooms was a delicious and hearty meal. The meat was fall-apart tender and the sauce was flavorful and rich. I would definitely recommend this recipe.
Ibrahim Akanni
[email protected]This stew was easy to make and the results were impressive. The meat was tender and the sauce was rich and flavorful. I'll be making this again for sure.
Faith Janik
[email protected]I was skeptical about using sherry in a lamb stew, but I'm so glad I tried it! The sherry added a subtle sweetness and depth of flavor that really complemented the lamb.
Sardar Ibrar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The lamb is always tender and juicy, and the sauce is flavorful and delicious.
Jonathan Francis
[email protected]I made this stew last night and it was a hit with my family! The meat was so tender and the sauce was amazing. I will definitely be making this again.
Zubair Rana
[email protected]This lamb stew with sherry and mushrooms was an absolute delight! The lamb was fall-off-the-bone tender, and the sauce was rich and flavorful. I especially loved the combination of sherry and mushrooms, which gave the stew a unique and sophisticated