Best 4 Italian Pizzelle Recipes
Embark on a culinary journey to discover the art of creating the classic Italian pizzelle, a beloved wafer cookie cherished for its delicate texture and crispiness. With origins traced back to the Abruzzo region of Italy, these traditional cookies hold a special place in Italian cuisine. Whether you're a seasoned baker or just starting your culinary adventures, let us guide you through the secrets of crafting these delightful pizzelle, offering you a tantalizing array of recipes that cater to your taste preferences and dietary requirements. From classic anise-flavored pizzelle to innovative variations that blend sweet and savory flavors, our comprehensive guide will equip you with the knowledge and techniques to create perfect pizzelle that will captivate your taste buds and leave a lasting impression on your loved ones.
Here are our top 4 tried and tested recipes!
PIZZELLE-ITALIAN TRADITION
This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.
Provided by Tiffany R. Coffman
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
- Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.
Nutrition Facts : Calories 805.5 calories, Carbohydrate 107 g, Cholesterol 267.3 mg, Fat 36.4 g, Fiber 2 g, Protein 14.1 g, SaturatedFat 21.1 g, Sodium 614.5 mg, Sugar 50.7 g
GRANDMA'S ITALIAN PIZZELLE COOKIES
An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid.
Provided by Elaine K
Categories World Cuisine Recipes European Italian
Time 1h
Yield 30
Number Of Ingredients 8
Steps:
- Preheat a pizzelle iron according to manufacturer's instructions.
- Beat eggs, sugar, and butter together using an electric mixer. Add flour and extracts; beat until combined.
- Spray the inside of iron lightly with cooking spray.
- Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops and cookies are light golden brown, 45 to 60 seconds.
- Peel pizzelle off using a fork and lay flat on a newspaper. Sprinkle with powdered sugar while warm and let sit for 1 minute. Dust the other side. Repeat with remaining batter to make about 30 cookies.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 10.9 g, Cholesterol 28.6 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 39.1 mg, Sugar 6.1 g
ITALIAN ANISE PIZZELLE'S A 5***** RECIPE !
It is that time of the year ....again. Friends always want me to make pizzels for them, for the holidays. Iusually make a double recipe..makes about 4-1/2 dozen. They always go over great at party's and holiday gatherings. These are extra thin, extra crisp, & extra special!! I am on my second electric pizzel maker! The first one...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 10m
Number Of Ingredients 8
Steps:
- 1. Add and beat ingredients together, in order listed. Drop by rounded spoonfull onto center of the pre-heated pizzelle grill. Close lid and immediately clip handles together. Allow to cook till steaming stops..... about 30-60 seconds. Remoove with a fork,onto a wire grill. When cool...Store in an air tight covered container. I have stored mine over a month... this way.... But I think we have a mouse in the house!!! OH! MY! They just seem to dissappear! Next time ..I will count them!!!....HA! When ready to serve, dust with powdered sugar.
- 2. ******CHOCOLATE PIZZELLES: Mix in 3 tablespoons cocoa and 3 tablespoons sugar. Add to basic recipe.
- 3. ******NUT PIZZELLES: Add 1-1/2 cups very finely chopped or ground nuts to the Basic Recipe. Or to chocolate pizzelles.
- 4. ******LEMON PIZZELLES: Omit vanilla and anise . Add 2 teaspoons lemon extract and 1 Tablespoon grated lemon peel to basic recipe.
- 5. ******COLORED PIZZELLES: Just add a drop or two of food coloring... of your choice. I have never made green ones..well, maybe this year for St Patrick Day!....LOL
GLUTEN FREE PIZZELLE ITALIAN TYE PLATES
This is my grandmas recipe for tye plates, the only thing I changed was the all purpose free flour to my gluten free flour blend. Note I used any where from 1 1/4 to 1 3/4 flour blend, as this thickens and gets sticker as it sits.... so the thinner the better. Also with the winter weather these flours and starches absorb with...
Provided by andrea collins
Categories Cookies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Beat eggs until thick and lemony coloured
- 2. Add in the sugar beating until thick
- 3. Add in the oil continue whipping in
- 4. Add in the extract and flour blend to recipe and beat well. When adding in the flour as the note above states, start with the 1 1/4 blend, as this thickens and gets sticker as it sits. My regular recipe calls for 1 3/4 reg flour. Yesterday made these and I used 1 1/2 cups blend. Turned out very very good.
- 5. I usually let this stand for a half hour or so, and when I do that they seem to stay crisper longer. You dont have to do that with gluten free
- 6. Preheat and oil your machine, so its ready to go.
- 7. Place a teaspoonful on griddle and bake about 30 seconds, or until the colour you like.
- 8. Remove to rack and cool completely before stacking.
- 9. Place when cooled in a sealed tightly container. I use old coffee cans to store .
Tips for Making Authentic Italian Stelle:
- Use high-quality ingredients. Fresh, ripe tomatoes, flavorful cheese, and fragrant herbs will make all the difference in the taste of your stelle.
- Don't overwork the dough. Stelle dough should be soft and pliable, but not sticky. If you overwork it, the dough will become tough and chewy.
- Let the dough rise in a warm place. This will help the yeast to grow and produce light, fluffy stelle.
- Don't overcrowd the baking sheet. Stelle should have enough space to rise and bake evenly.
- Bake the stelle until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
Conclusion:
Stelle are a delicious and versatile Italian bread that can be enjoyed on their own or with a variety of toppings. They are perfect for a quick snack, a light lunch, or a hearty dinner. With a little planning and effort, you can easily make stelle at home that are just as good as the ones you would find in an Italian bakery. So next time you are looking for a new bread to try, give stelle a try. You won't be disappointed!
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