Best 2 Italian Prosciutto Recipes

Prosciutto, a traditional dry-cured ham from Italy, has captivated taste buds around the world with its distinctively savory and delicate flavor. Whether sliced thinly as an antipasto or incorporated as a key ingredient in a variety of culinary creations, this cured delicacy elevates any occasion. In this article, we'll embark on a culinary journey, exploring the best recipes that showcase the versatility and exquisite taste of Italian prosciutto. From classic pairings to innovative fusion dishes, we'll provide a comprehensive guide to help you elevate your home cooking and impress your guests with a taste of authentic Italian cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN PROSCIUTTO CUPS

Italian Prosciutto cups image

Make and share this Italian Prosciutto cups recipe from Food.com.

Provided by Poppy

Categories European

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen chopped spinach
8 ounces ricotta cheese
1/2 cup grated parmesan cheese
1 cup chopped mushroom (fresh or canned)
2 tablespoons minced onions
1/4 teaspoon oregano
1/4 teaspoon salt
1 egg, slightly beaten
12 slices prosciutto or 12 slices bacon, thin

Steps:

Cook spinach; drain well.
In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
Spray miniature muffin tins with Pam.
Cut prosciutto into quarters.
Press 1/4 slice into muffin tin, pressing against bottom and sides.
Spoon cheese mixture into cup about 2/3 full.
Bake 20-25 minutes in preheated 375 degree oven.
Remove.
Can be frozen.

SALSA DI POMODORI, PROSCIUTTO, E CAPPERI (ITALIAN TOMATO SAUCE)

Salsa Di Pomodori, Prosciutto, E Capperi (Italian Tomato Sauce) image

(Tomato Sauce with Prosciutto and Capers) from Cucina di Calabria. Serve with fresh or dried taglairini (1/4 inch noodles) When I make this I substitute crushed tomato for the chopped because my family likes a smoother tomato sauce. Either is fine.

Provided by Cook4_6

Categories European

Time 30m

Yield 3 cups

Number Of Ingredients 9

Ingredients

3 tablespoons extra virgin olive oil
1 medium onion, halved and thinly sliced
2 garlic cloves, finely minced
2 -3 ounces prosciutto, thinly sliced and coarsely chopped
1 (28 ounce) can Italian plum tomatoes, coarsely chopped
4 tablespoons fresh basil, coarsely chopped and divided
2 tablespoons capers
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan add olive oil over medium heat.
Add onion and saute for 3-4 minutes or until translucent.
Add garlic and chopped prosciutto.
Saute for 1-2 minutes or until garlic is light golden brown.
Lower heat, add tomatoes and 2 T. basil, and simmer uncovered for 25 minutes.
If the mixture seems too thick, add a little hot water.
Stir in the remaining basil, capers, salt and pepper.
Simmer for 2 minutes.

Tips:

Always use high-quality prosciutto. This will make a big difference in the flavor of your dish.
Don't overcook the prosciutto. It should be cooked just until it is slightly browned and crispy.
Pair prosciutto with other complementary flavors. Some good options include arugula, melon, and figs.
Use prosciutto as a topping or garnish. It can add a touch of elegance and flavor to any dish.
Store prosciutto properly. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 weeks.

Conclusion:

Prosciutto is a delicious and versatile ingredient that can be used in a variety of dishes. It is a good source of protein and iron, and it is also low in calories and fat. Whether you are using it as a main course, an appetizer, or a topping, prosciutto is sure to add flavor and elegance to your meal.