Best 2 Italian Ranch Chicken Recipes
Italian Ranch Chicken is a flavorful and versatile dish that combines the tangy taste of Italian seasoning with the creamy richness of ranch dressing. Perfect for a quick and easy weeknight meal, this dish can be prepared in one pan and tailored to your own preferences with the addition of vegetables, herbs, or spices. Whether you're looking for a savory and juicy chicken breast or tender and succulent chicken thighs, this recipe guide will provide you with the tips and tricks to achieve the perfect Italian Ranch Chicken.
Here are our top 2 tried and tested recipes!
ITALIAN RANCH SHREDDED CHICKEN
Delicious and extremely easy shredded chicken to use for burritos, tacos, salads, pizza, enchiladas, etc...
Provided by bethroan
Categories Chicken Breast
Time 8h10m
Yield 16 tacos, 8 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a crock pot.
- Cook on Low 8 hours.
- Shred with fork and serve in enchiladas, salads, burritos or tacos.
ITALIAN RANCH CHICKEN
This recipe was given to me by my sister. It is the perfect recipe for a last minute meal, a cheap meal or a very tasty meal.
Provided by Court13
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut chicken into bite sized pieces.
- Sauté chicken pieces in a little olive oil until browned.
- While chicken is browning, combine the ranch and Italian dressings in measuring glass or bowl.
- When chicken in browned, pour dressing mixture in and cook on low heat until mixture is just beginning to boil and beat throughout.
- Pour chicken mix over egg noodles or pasta.
- Sauce can easily be doubled.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for high-quality chicken, fresh herbs, and a good quality ranch dressing.
- Don't overcrowd the pan: When searing the chicken, make sure to not overcrowd the pan. This will prevent the chicken from cooking evenly and will result in a soggy texture.
- Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken rest: After cooking the chicken, let it rest for a few minutes before slicing or serving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
- Serve with your favorite sides: Italian ranch chicken pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Italian ranch chicken is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as an appetizer. With its crispy skin, tender meat, and flavorful sauce, this dish is sure to be a hit with everyone who tries it. Whether you're a fan of Italian food, ranch dressing, or simply delicious chicken dishes, this recipe is sure to satisfy your cravings. So next time you're looking for a quick and easy meal that's packed with flavor, give Italian ranch chicken a try. You won't be disappointed!
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