Best 2 Italian Relish Tray Recipes

Planning a party or gathering? Treat your guests to an Italian relish tray, a vibrant and flavorful appetizer that is sure to impress. This delightful arrangement features an assortment of cured meats, cheeses, olives, marinated vegetables, and crackers. Discover the art of creating an Italian relish tray that strikes the perfect balance between sweet and savory, combining classic ingredients with a touch of innovation. This article will guide you through the selection of the finest ingredients, offering tips on how to prepare and arrange them for a visually appealing presentation. Get ready to captivate your guests with an Italian relish tray that embodies the essence of Italian cuisine and leaves a lasting impression.

Let's cook with our recipes!

ITALIAN RELISH TRAY

Italian Relish Tray image

Provided by Michael Chiarello : Food Network

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 16

Ingredients

1/4 cup olive oil
3 tablespoons sherry vinegar
1 teaspoon chili powder
1 tablespoon chopped fresh parsley leaves
Salt and pepper
1 large fennel bulb
1 pint cherry tomatoes
1/2 pound salami, sliced
1 can pitted black olives, drained
1 jar (5 ounces) pimiento-stuffed Spanish olives, drained
1 jar (12 ounces) baby kosher dill pickles, drained
1 jar pickled onions, drained
2 jars (6.5 ounces each) marinated artichoke hearts
1 jar (7.5 ounces) pepperoncini
1 tin (2 ounces) anchovies with capers
1 box artisan crackers or loaf of Italian bread

Steps:

In a bowl, whisk together the olive oil. sherry vinegar, chili powder and parsley and toss to coat. Season with salt and pepper, to taste.
Slice fennel into wedges and wash cherry tomatoes. Roll salami slices into batons.
Drain all jarred ingredients well. Arrange all items as desired on a large platter. Serve slightly chilled or at room temperature with bread and/or crackers.

ITALIAN RELISH TRAY

Italian Relish Tray image

Make and share this Italian Relish Tray recipe from Food.com.

Provided by KathyP53

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
3 tablespoons sherry wine vinegar
1 teaspoon chili powder
1 tablespoon chopped fresh flat leaf parsley
salt and pepper
1 large fennel bulb
1 pint cherry tomatoes
1/2 lb salami, sliced thin
1 (14 ounce) can pitted black olives, drained
1 (5 ounce) jar Spanish olives with pimento, drained
1 (12 ounce) jar baby kosher dill pickles, drained
1 (8 ounce) jar pickling onions, drained
2 (6 1/2 ounce) jars marinated artichoke hearts, drained
1 (7 1/2 ounce) jar pepperoncini peppers
1 (2 ounce) can anchovies, with capers

Steps:

In a bowl, whisk olive oil, vinegar, chili powder, and parsley. Season with salt and pepper to taste.
Slice fennel into wedges, Roll salami into batons. Arrange all itenms on a large platted. Drizzle with olive oil mixture.
Serve with artisan crackers or loaf of Italian bread.

Tips:

Choose a variety of relishes. This will help to create a visually appealing and flavorful tray. Some popular relishes to include are olive tapenade, sun-dried tomato pesto, artichoke dip, and roasted red pepper hummus.
Use fresh, high-quality ingredients. This will make a big difference in the taste of your relishes.
Make your relishes ahead of time. This will save you time on the day of your party.
Serve your relishes with a variety of crackers, bread, and vegetables. This will allow your guests to create their own custom snacks.
Garnish your tray with fresh herbs or flowers. This will add a touch of elegance to your presentation.

Conclusion:

An Italian relish tray is a delicious and easy way to add some flair to your next party. With a little planning and preparation, you can create a tray that is both beautiful and delicious. So next time you're looking for a party appetizer, give an Italian relish tray a try.