AUSTRIAN PEACH COOKIE
Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach.
Provided by Kim
Categories World Cuisine Recipes European Austrian
Yield 15
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.
- Roll into walnut size balls. Place on ungreased cookie sheets
- Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool.
- Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.
- Fill cookies with crumb mixture. Press 2 cookies together to form peach.
- Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 61.9 g, Cholesterol 31.7 mg, Fat 15.7 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 63.4 mg, Sugar 23.3 g
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Angel Ugalde
[email protected]These cookies were easy to make and turned out great! I used fresh peaches, and they really made the cookies special. I will definitely be making these again.
Hifza Waseem
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them, and they were all gone in no time. I will definitely be making these again.
Depresso Expresso
[email protected]These cookies were delicious! The peach flavor was perfect, and the cookies were soft and chewy. I would definitely make these again.
D3NX-
[email protected]These cookies were okay, but not great. The peach flavor was nice, but the cookies were a bit too sweet for my taste. I might try making them again with less sugar.
Ndabe Lulama
[email protected]These cookies were a disappointment. They were dry and crumbly, and the peach flavor was barely there. I won't be making these again.
SQamar Zaman
[email protected]I've made these cookies several times now, and they're always a hit. They're easy to make and always turn out delicious. I love the peach flavor, and the cookies are always soft and chewy.
Jesse Peters
[email protected]These cookies were a bit dry for my taste, but the peach flavor was good. I think I would add a little more butter or oil next time.
Franciscar Munyoki
[email protected]I'm not a baker, but these cookies were easy to make and turned out great! I used canned peaches, and they still had a great flavor. I will definitely be making these again.
Kolom Jan
[email protected]These cookies were a bit more work than I expected, but they were worth it. They were so delicious, and my friends and family loved them. I will definitely be making these again.
Jamal Hossain
[email protected]I made these cookies for my family, and they loved them! The cookies were soft and chewy, and the peach flavor was delicious. I will definitely be making these again.
Dean Thandroyan
[email protected]These cookies were easy to make and turned out great! I used fresh peaches, and they really made the cookies special. I will definitely be making these again.
Supun Danushka
[email protected]I'm not usually a fan of peach desserts, but these cookies changed my mind. They were so good, I couldn't stop eating them. The peach flavor was perfect, and the cookies were the perfect texture.
Fred Williams
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making these again soon.
Logan Subramoney
[email protected]These cookies were absolutely delicious! The peach flavor was subtle and not overpowering, and the cookie itself was soft and chewy. I would definitely make these again.