Best 6 Italian Restaurant Style Salad Dressing Ii Recipes
In the culinary world, the allure of a perfectly crafted salad dressing is undeniable. As the finishing touch to a crisp and colorful salad, it has the transformative power to elevate even the simplest ingredients into a symphony of flavors. In this delightful exploration, we embark on a journey to discover the art of creating "Italian Restaurant Style Salad Dressing II," a remarkable recipe that embodies the essence of Italian culinary heritage. This dressing, with its tantalizing blend of aromatic herbs, zesty citrus, and rich olive oil, promises to leave an indelible mark on your palate. So prepare yourself to be captivated as we venture into the world of this exceptional dressing, unveiling its secrets and empowering you to recreate this culinary masterpiece in your own kitchen.
Let's cook with our recipes!
RESTAURANT-STYLE ITALIAN SALAD DRESSING
This is an easy dressing recipe that tastes great.
Provided by Colleen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time P1DT5m
Yield 8
Number Of Ingredients 5
Steps:
- In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 4.9 g, Fat 8.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 486 mg, Sugar 4 g
THE BEST EVER CLASSIC ITALIAN SALAD DRESSING
Steps:
- Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
- Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.
ITALIAN RESTAURANT-STYLE SALAD DRESSING II
This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
Provided by Michele O'Sullivan
Categories Italian Dressing
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.n
Nutrition Facts : Calories 175 calories, Carbohydrate 6 g, Cholesterol 11 mg, Fat 16.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 161.2 mg, Sugar 0.3 g
ITALIAN RESTAURANT-STYLE SALAD DRESSING II
This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
Provided by Michele O'Sullivan
Categories Italian Dressing
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.n
Nutrition Facts : Calories 175 calories, Carbohydrate 6 g, Cholesterol 11 mg, Fat 16.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 161.2 mg, Sugar 0.3 g
ITALIAN RESTAURANT-STYLE SALAD DRESSING II
This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
Provided by Michele O'Sullivan
Categories Italian Dressing
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.
Nutrition Facts : Calories 175 calories, Carbohydrate 6 g, Cholesterol 11 mg, Fat 16.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 161.2 mg, Sugar 0.3 g
ITALIAN RESTAURANT-STYLE SALAD DRESSING II
This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
Provided by Michele O'Sullivan
Categories Italian Dressing
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.n
Nutrition Facts : Calories 175 calories, Carbohydrate 6 g, Cholesterol 11 mg, Fat 16.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 161.2 mg, Sugar 0.3 g
Tips:
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dressing will taste. This is especially true for the olive oil and vinegar.
- Experiment with different types of olive oil and vinegar: There are many different types of olive oil and vinegar available, so don't be afraid to experiment until you find a combination that you like. You can even use flavored oils and vinegars to create unique dressings.
- Add some herbs or spices: Herbs and spices can add a lot of flavor to your dressing. Some popular choices include basil, oregano, thyme, garlic, and pepper. You can also use fresh or dried herbs and spices.
- Taste your dressing as you make it: This is the best way to ensure that it has the right balance of flavors. If it's too tart, add a little more olive oil. If it's too bland, add a little more vinegar or herbs and spices.
- Let your dressing sit for a while before using it: This will allow the flavors to meld together and develop. You can store your dressing in the refrigerator for up to a week.
Conclusion:
Italian-style salad dressings are a delicious and versatile way to add flavor to your salads. They're easy to make and can be customized to your own personal taste. So next time you're making a salad, try one of these recipes and see how you like it. You might just be surprised at how good it is!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
