Best 2 Italian Rolled Meatloaf Recipes

Italian rolled meatloaf is a delectable dish that combines ground meat, bread crumbs, cheese, and various herbs and spices to create a flavorful and hearty meal. This classic Italian dish is often served with a rich tomato sauce and can be customized to suit your taste preferences, making it a versatile and crowd-pleasing dish for any occasion. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipe for cooking Italian rolled meatloaf, ensuring that you create a dish that is both delicious and impressive.

Check out the recipes below so you can choose the best recipe for yourself!

ROLLED ITALIAN MEATLOAF

Rolled Italian Meatloaf image

Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h40m

Yield 8

Number Of Ingredients 8

Ingredients

1 1/4 lb extra-lean (at least 90%) ground beef
3/4 lb bulk Italian sausage
1 egg
1 can (8 oz) pizza sauce
1/4 cup Progresso™ Italian style bread crumbs
1/4 teaspoon pepper
2 cups shredded 6 cheese Italian cheese blend (8 oz)
2 cups loosely packed fresh spinach leaves

Steps:

Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 330, Carbohydrate 6 g, Cholesterol 120 mg, Fiber 0 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1/2 g

ITALIAN ROLLED MEATLOAF

Italian Rolled Meatloaf image

You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better! You can really add in any spices that you like, I prefer it with oregano, use seasoning salt for this or regular white salt

Provided by Kittencalrecipezazz

Categories Pork

Time 1h55m

Yield 8-10 serving(s)

Number Of Ingredients 18

Ingredients

2 lbs ground beef
1 lb Italian sausage, casings removed
1 -2 teaspoon seasoning salt
1/2 teaspoon black pepper
1 1/2 cups crushed Ritz cracker crumbs (or use a similar butter cracker)
1 teaspoon dried oregano
1/4 cup grated parmesan cheese
2 eggs, beaten
1 tablespoon minced fresh garlic (or to taste)
1 medium onion, finely chopped
3/4 cup prepared pizza sauce
1 small green bell pepper, finely chopped
1/2 lb ham slices
1 (8 ounce) can mushrooms, drained
8 ounces grated mozzarella cheese
1/4 cup grated parmesan cheese
mozzarella cheese, for the top
1 cup pizza sauce

Steps:

Set oven to 375 degrees.
Grease a 13 x 9-inch baking pan.
Mix the first 12 ingredients together.
On a large sheet of doubled waxed paper, pat the mixture into a 13x10-inch rectangle.
Arrange the ham slices on top of the beef mixture, leaving about 1-inch space around the edges.
Sprinkle the mushrooms over the ham.
Sprinkle the mozza cheese over the mushrooms, then sprinkle the Parmesan cheese over the mozza cheese.
Starting at the smaller side, roll the meat up jelly roll style (using the wax paper to lift up the beef mixture).
Lightly press together edges the best that you can (they don't have to be closed completely).
Place seam-side down in a 13 x 9-inch baking pan.
Brush with remaining 1/2 cup (or more of pizza sauce).
Bake for 1-1/2 hours (THE LAST 10 MINUTES OF BAKING, sprinkle with about 1-1/2 cups grated mozzarella cheese).

Nutrition Facts : Calories 648.3, Fat 44.8, SaturatedFat 18.4, Cholesterol 201, Sodium 1482, Carbohydrate 10.4, Fiber 1.8, Sugar 2.8, Protein 48.8

Tips:

Mise en place: Before starting, ensure all ingredients are measured and prepped.
Choose the right meat: Use a lean ground beef, such as 90/10 or 85/15, for a less greasy meatloaf.
Use fresh bread crumbs: For a better texture, use fresh bread crumbs instead of store-bought ones.
Season the meat thoroughly: Don't be afraid to add plenty of seasonings to the meatloaf mixture to enhance its flavor.
Chill the meatloaf before slicing: Refrigerate the meatloaf for at least an hour before slicing to ensure it holds its shape and slices cleanly.

Conclusion:

Italian rolled meatloaf is a delicious and versatile dish that can be customized to your liking. With its savory filling and tender meat, it's sure to be a hit at any gathering. Whether you're serving it as a main course or as a sandwich, this recipe is sure to satisfy your cravings.

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