BROILED COCONUT TOPPING

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Broiled Coconut Topping image

This makes enough topping for a 9 X 13 cake. I've used this topping on a variety of cakes over the years and it never fails to draw compliments.

Provided by Sandra Coomer

Categories     Cakes

Time 15m

Number Of Ingredients 6

1/4 c butter, softened
2/3 c brown sugar
1 c flaked coconut
1/2 c chopped nuts (optional)
3 Tbsp milk
1/2 tsp vanilla extract

Steps:

  • 1. Mix all ingredients well and spread on warm cake.
  • 2. Place cake under broiler until topping bubbles and browns slightly. Watch carefully as it burns easily.

Official Princemaktoumfazza4
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I'm not a huge fan of coconut, but this topping is so delicious that I can't resist it. It's the perfect balance of sweet and crunchy.


Omar Alfalah
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This is the easiest coconut topping recipe I've ever tried. It's so quick and easy to make, and it tastes amazing.


Ruta In real life
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I love the way this topping adds a tropical flavor to my desserts. It's the perfect way to add a little something extra to any recipe.


Emmanuel Kai
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This topping is so versatile. I've used it on everything from cakes to cookies to ice cream, and it's always a hit.


ROMAYSSAE Elkamili :3
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Easy and delicious. I'll definitely be making this again.


Lindoh Saziso
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I've never been a big fan of coconut, but this recipe changed my mind. The topping is perfectly sweet and crunchy, and it adds a delicious flavor to any dessert.


dan lyall
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This is my go-to recipe for coconut topping. It's easy to make and always turns out delicious. I love the way it adds a tropical flavor to my desserts.


Gidan Baidi tv
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I made this topping for my coconut cream pie and it was the perfect finishing touch. It was easy to make and added a delicious crunch and sweetness to the pie.


Sunar Bangla
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The perfect topping for any dessert! So simple, yet so delicious.


Md Humayun kobir
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I tried this recipe for the first time last night and it was a huge success. My family loved it. It was so easy to make and it tasted amazing.


Aslam Jaj
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This coconut topping is incredible. It's so easy to make and it adds a delicious crunch and sweetness to any dessert. I've used it on cakes, pies, and even ice cream, and it's always a hit.


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