Best 2 Italian Rotini And Cheese Recipes
Are you in the mood for a simple and delicious Italian dish? Then look no further than rotini and cheese! This classic combination of pasta, cheese, and sauce is sure to please everyone at your table. With its rich and creamy flavor, rotini and cheese is a comfort food that is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, rotini and cheese is sure to hit the spot. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN ROTINI AND CHEESE
You'll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 2-quart casserole. Cook and drain pasta as directed on package.
- In medium bowl, stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
- Bake uncovered 30 to 35 minutes or until hot and bubbly. In small bowl, mix bread crumbs and 1 tablespoon basil; sprinkle over top.
Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 20 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 610 mg
ITALIAN ROTINI AND CHEESE
You'll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese?
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 2-quart casserole. Cook and drain pasta as directed on package.
- In medium bowl, stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
- Bake uncovered 30 to 35 minutes or until hot and bubbly. In small bowl, mix bread crumbs and 1 tablespoon basil; sprinkle over top.
Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 20 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 610 mg
Tips:
- Use high-quality, fresh ingredients for the best flavor.
- Cook the rotini pasta according to the package directions, or until it is al dente (firm to the bite).
- For a creamier sauce, use a combination of milk and heavy cream.
- Add your favorite seasonings and spices to taste. Some popular options include garlic powder, onion powder, Italian seasoning, and red pepper flakes.
- If you are using canned or jarred tomato sauce, be sure to simmer it for a few minutes to allow the flavors to meld.
- Garnish the finished dish with freshly grated Parmesan cheese and chopped parsley.
Conclusion:
Rotini and cheese is a classic Italian dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender pasta, and cheesy topping, it is sure to be a hit with everyone at the table. Plus, it is a relatively inexpensive dish to make, which is always a bonus.
There are many different ways to make rotini and cheese, so feel free to experiment and find what you like best. You can add different vegetables, meats, or cheeses to the sauce. You can also use different types of pasta, such as penne or macaroni. No matter how you make it, rotini and cheese is a delicious and satisfying dish that is perfect for any occasion.
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