JAMIE OLIVER'S HUGE YORKSHIRE PUDDINGS
Make and share this Jamie Oliver's Huge Yorkshire Puddings recipe from Food.com.
Provided by katia
Categories Breads
Time 40m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients, except the oil, to make a batter using an electric mixer.
- Let it rest for 10 minutes.
- Preheat oven at 450°F.
- Preheat a muffin tray and grease with a little oil.
- Divide the batter into the tray.
- Cook for 20 minutes at 450°F.
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Michelle Traverse
[email protected]I had a hard time getting the Yorkshire puddings to rise.
Season Max
[email protected]These Yorkshire puddings were a bit too eggy for my taste.
Sir Pants
[email protected]A great recipe for Yorkshire puddings. They were light and fluffy, and the perfect size for a side dish.
israfil towkir
[email protected]So easy to make and so delicious! I served them with roast beef and gravy and they were the perfect accompaniment.
caro Jay
[email protected]These Yorkshire puddings were delicious! I loved the crispy exterior and the soft, chewy interior. I will definitely be making them again.
ant sim
[email protected]I had a hard time getting the Yorkshire puddings to rise. I think I might have overmixed the batter.
Denzel eric Von Eichstedt
[email protected]These Yorkshire puddings were a bit too eggy for my taste. I think I would have preferred them with a bit less milk and eggs.
JAYBIE MANACMUL
[email protected]I've tried many Yorkshire pudding recipes, but this one is by far the best. The puddings are always light, fluffy, and golden brown. I love serving them with roast beef and gravy.
Boker Barack
[email protected]These Yorkshire puddings were a hit at my dinner party! Everyone loved them. They were so light and fluffy, and the perfect size for a side dish.
Simnikiwe Makhawula
[email protected]I made these Yorkshire puddings for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Raja hamza hamza
[email protected]These Yorkshire puddings were absolutely delicious! They were light and fluffy, with a crispy exterior and a soft, chewy interior. I followed the recipe exactly, and they turned out perfectly. I served them with roast beef and gravy, and they were th