Best 3 Italian Salsa Verde Recipes
Italian salsa verde is a versatile sauce that can be used to add a pop of flavor to a variety of dishes. It is typically made with a combination of fresh herbs, such as parsley, basil, and capers, as well as olive oil, anchovies, and garlic. The resulting sauce has a bright, herbaceous flavor with a slight tanginess and saltiness. Salsa verde can be used as a condiment for grilled meats, fish, or vegetables, or it can be mixed into pasta or risotto. It can also be used as a dipping sauce for bread or crackers.
Here are our top 3 tried and tested recipes!
GRILLED OR ROASTED PATTYPAN "STEAKS" WITH ITALIAN SALSA VERDE
Cut into thick slices, pattypan squash, which look sort of like small flying saucers, can make a juicy sort of "steak" that could be topped by a pungent sauce. Grill or roast the "steaks" and serve them with this gorgeous green sauce. You'll need only half the amount of salsa verde that this recipe yields, but it keeps very well in the refrigerator and it's great to have on hand.
Provided by Martha Rose Shulman
Categories easy, quick, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the garlic, salt, anchovy fillet and capers in a mortar and pestle and grind to a paste. If you wish to make the sauce in a mini food processor or with an immersion blender (an immersion blender works very well, especially if it has a strong motor), transfer to the processor or place in a jar. Add the parsley. If using a mortar and pestle, grind together until you have a paste. If using a food processor or an immersion blender, add the olive oil with the parsley and blend to a purée. If using a mortar and pestle, slowly drizzle in the olive oil and work into the mixture. Continue to grind until you have a very smooth mixture. Season to taste with salt and pepper. If serving within a few hours, allow to sit at room temperature. Otherwise, refrigerate. Allow to come to room temperature before serving.
- Heat a cast-iron skillet over high heat, and preheat the oven to 450 degrees. Line a sheet pan with parchment. Alternately, prepare a hot outdoor grill.
- Slice the squash 3/4 inch thick and toss in a bowl with the olive oil and salt and pepper to taste. Sear in the hot pan for 1 to 2 minutes on each side, until the surface is lightly browned, and transfer to a sheet pan. Place in the oven and roast for 5 minutes. Using tongs, turn the pieces over and roast for another 5 minutes, until they are sizzling and tender all the way through. Remove from the heat. If grilling, grill the pieces for about 5 minutes on each side, until they are tender all the way through and beginning to drip.Transfer the squash slices to a platter. Top each one with a teaspoonful of the salsa, and serve hot or warm.
- Transfer the squash slices to a platter. Top each one with a teaspoonful of the salsa, and serve hot or warm
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 17 grams, Carbohydrate 11 grams, Fat 21 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 600 milligrams, Sugar 6 grams
ITALIAN SALSA VERDE
A quick sauce to be used for tacos or as a dip with tortilla chips.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine parsley, olive oil, capers, lemon juice, oregano, and garlic.
- Stir mixture until well blended; season with salt, if desired.
ITALIAN SALSA VERDE
Provided by Steven Raichlen
Categories Garlic Quick & Easy Low Cal Backyard BBQ Lemon Healthy Low Cholesterol Parsley Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in small bowl. Using back of wooden spoon, mash to paste. Whisk in lemon juice, then olive oil in thin stream until blended. Stir in parsley, capers, and anchovies. Season with more salt and pepper, if desired. DO AHEAD: Can be made 6 hours ahead. Cover; chill. Bring to room temperature and rewhisk before using.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salsa verde.
- Chop the herbs finely. This will help them to distribute their flavor evenly throughout the salsa.
- Use a good olive oil. This will add a rich, fruity flavor to the salsa.
- Season the salsa to taste. You may want to add more salt, pepper, or lemon juice, depending on your preferences.
- Serve the salsa verde immediately. It is best enjoyed fresh.
Conclusion:
Salsa verde is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially good with grilled meats, fish, and vegetables. It can also be used as a dipping sauce for bread or crackers. If you are looking for a new way to add flavor to your meals, give salsa verde a try. You won't be disappointed.
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