Best 2 Italian Sandwich Cookies Recipes

Italian sandwich cookies, also known as "pizzelles", are a traditional Italian cookie with a crispy exterior and a chewy interior. These delectable treats are often made with simple ingredients like flour, sugar, eggs, and butter, and flavored with anise or vanilla extract. They're perfect for any occasion, from casual gatherings to holiday festivities. Whether you're a seasoned baker or just starting out, there's a recipe out there that will help you create the perfect Italian sandwich cookie.

Let's cook with our recipes!

ITALIAN SANDWICH COOKIES

Italian Sandwich Cookies image

This bakery staple is not authentically from Italy, but rather a variation on the classic spritz cookie invented by immigrants. You'd be hard-pressed to find an Italian cookie tray in America that didn't include these after-dinner favorites.

Provided by Food Network

Categories dessert

Time 1h50m

Yield about 2 dozen cookies

Number Of Ingredients 11

Ingredients

3 sticks (3/4 pound) unsalted butter, at room temperature
1 1/2 cups sugar
1 teaspoon kosher salt
1 teaspoon vanilla extract
2 large eggs
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup raspberry jam
3/4 cup chopped chocolate or chocolate chips
1 teaspoon canola oil or shortening
Rainbow sprinkles, for decorating

Steps:

Preheat the oven to 375 degrees F.
In a mixer on medium speed, cream together the butter, sugar and salt until very fluffy, about 4 minutes. Add the vanilla and eggs and continue to beat very well for an additional 4 minutes, scraping down the sides at least once. Turn the mixer on low speed and add the flour and baking powder, and mix until just combined.
Put the dough into a pastry bag or cookie press fitted with a star tip. On an ungreased cookie sheet, pipe cookies in 2-inch lines, spaced at least 1 inch apart. Place in the freezer for 5 minutes (this will help them retain their shape when baking).
Bake until golden brown, 15 minutes. Let cool on the cookie sheets 3 minutes, then transfer to wire racks to cool completely. Spread a little more than half a teaspoon of jam on half of the cookies, then top with the remaining cookies to make sandwiches. Place in the freezer for another 5 minutes to help set while you prepare the chocolate.
Toss together the chocolate and the oil and place in a microwave-safe mug. Microwave in 30-second increments, stirring occasionally, until completely melted. Put the rainbow sprinkles onto a plate.
Working quickly, dip the cookies halfway into the chocolate, then roll in the sprinkles. Place finished cookies on a tray lined with either wax or parchment paper to set completely. Cookies will keep in an airtight container for about 1 week.

ITALIAN CHOCOLATE SANDWICH COOKIES - GIADA DE LAURENTIIS

Italian Chocolate Sandwich Cookies - Giada De Laurentiis image

I saw these on the FoodNetwork show Everyday Italian, and my mouth would not stop watering! I think the fact that polenta is added to these cookies is very interesting. I will be trying them out in a couple of days, so I'll keep this updated!

Provided by Pikake21

Categories Dessert

Time 50m

Yield 28 serving(s)

Number Of Ingredients 12

Ingredients

1 cup unsalted butter, room temperature (2 sticks)
2/3 cup sugar
1 cup all-purpose flour
1 cup cornmeal or 1 cup polenta
1/3 cup cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 orange, zest of
1/2 cup unsalted butter, room temperature (1 stick)
3/4 cup powdered sugar
1/2 orange, zest of
1 pinch salt

Steps:

Preheat the oven to 350 degrees F.
To make the Chocolate Cookies, in a large bowl use an electric mixer to cream together the butter and sugar. In another medium bowl stir together the flour, cornmeal or polenta, cocoa powder, baking powder, salt, and orange zest. Add the dry ingredients to the butter mixture and stir to combine using a wooden spoon. Place the dough on a sheet of plastic wrap. Press the dough into a 1-inch high round. Wrap in plastic wrap and refrigerate for at least 30 minutes and up to 1 day.
Roll out the dough to between 1/8 and 1/4-inch thick. Use a 1 3/4-inch round cookie cutter to cut out the dough. Bake on a heavy baking sheet for 15 minutes. Place the baking sheets on a wire rack to cool cookies.
Meanwhile, to make the Orange Filling, combine the butter, powdered sugar, orange zest, and salt in a medium bowl. Use an electric mixer to cream the ingredients together.
To assemble the cookie sandwiches, place about 1 teaspoon of the Orange Filling on a cookie. Top with another cookie and press the cookies together. Store in an airtight container for up to 1 day.

Nutrition Facts : Calories 152.6, Fat 10.2, SaturatedFat 6.4, Cholesterol 26.1, Sodium 49, Carbohydrate 15.3, Fiber 0.8, Sugar 8, Protein 1.1

Tips:

Chill the dough: This will help the cookies keep their shape and prevent them from spreading too much. It also makes the dough easier to handle.
Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, eggs, and flour.
Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Use a cookie scoop: A cookie scoop will help you get evenly sized cookies. It will also help prevent the cookies from spreading too much.
Bake the cookies at the right temperature: The cookies should be baked at a moderate temperature (350 degrees Fahrenheit) until they are just set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely: The cookies will continue to cook as they cool. Let them cool completely before filling them.
Use a variety of fillings: The classic filling for Italian sandwich cookies is a chocolate ganache. However, you can also use other fillings such as buttercream, fruit preserves, or Nutella.

Conclusion:

Italian sandwich cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a special holiday party. With a few simple tips, you can make perfect Italian sandwich cookies that your friends and family will love.