Best 2 Italian Sausage And Penne Pasta Recipes

Welcome to the ultimate guide to cooking Italian sausage and penne pasta, a classic dish that combines the savory flavors of Italian sausage, the hearty texture of penne pasta, and a rich, flavorful sauce. Whether you're a seasoned home cook or a beginner in the kitchen, this article will provide you with all the information and inspiration you need to create a delicious and satisfying meal that will tantalize your taste buds and leave you craving for more. From selecting the best ingredients to mastering the art of cooking the perfect sausage and pasta, we'll cover every step of the process to ensure you achieve culinary success. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create a dish that will become a staple in your recipe repertoire.

Here are our top 2 tried and tested recipes!

ITALIAN SAUSAGE AND PENNE PASTA SOUP

Italian Sausage and Penne Pasta Soup image

This is a very flavorful soup.The Italian Sausage gives it a very distinctive flavor, along with all the delicious vegetables. Easy to make!

Provided by out of here

Categories Penne

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb mild Italian sausage
1/2 cup yoshida's teriyaki sauce
2 (14 1/2 ounce) stewed tomatoes
2 cups water
1 cup frozen corn
1 cup frozen peas
6 carrots, peeled and sliced
1/2 cup baby lima beans
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup penne pasta
1 large sweet onion, chopped
1/3 poblano pepper, chopped
2 tablespoons chicken bouillon

Steps:

In a heavy soup pot, brown the sausage.
Now add the onion, carrots, Yoshida's, chicken bouillon, pablano pepper, salt and pepper.
Brown all this very well,about 20 minutes.
Add the stewed tomatoes that you chop in a blender, water, all the vegetables,a nd the penne pasta.
Cook all together until the pasta is cooked.
I usually just let it simmer.
Add more water if needed.
You can add whatever vegetables you like.

Nutrition Facts : Calories 460.2, Fat 21.8, SaturatedFat 7.4, Cholesterol 43.1, Sodium 2658.6, Carbohydrate 46.9, Fiber 7.7, Sugar 15.5, Protein 22.2

ITALIAN SAUSAGE AND PENNE PASTA

Italian Sausage and Penne Pasta image

Another Facebook recipe that sounded so good that I made it that night. Quick, easy and had me thinking about it again a few days later. Such a good mix of flavors. I did tweek it a bit to my liking and it is a perfect, uncomplicated dish to make. Enjoy!

Provided by Victoria Ross

Categories Pasta

Time 35m

Number Of Ingredients 16

Ingredients

1 16 oz box of penne pasta white or tricolor
2 Tbsp olive oil
1 lb sweet italian sausage links, casings removed and crumbled
1/2 tsp crushed red pepper flakes
1/2 c diced red onion
4 clove garlic, minced
1 c sliced mushrooms
1 Tbsp butter
1 28 oz can of diced tomatoes, drained
1 1/2 c heavy whipping cream or you can use half and half( i used heavy cream)
1/2 tsp salt
1 tsp black pepper
1 tsp italian seasoning
1/2 c shredded parmesan cheese
shredded parmesan for topping
parsley, fresh or dried for sprinkling

Steps:

1. Heat olive oil in a large skillet over medium heat. Add crumbled sausage and crushed red pepper. Cook until sausage is no longer pink, stirring frequently about 8 minutes. While your sausage is cooking, start your water for your pasta to cook in. Melt butter in a small skillet over medium heat and cook mushrooms until they begin to brown.
2. Add onion and garlic to sausage in skillet. Cook until onion is tender and sausage is light brown, stirring occasionally. When your pasta water comes to a boil, cook penne to desired doneness. When pasta is done drain well and return to cooking pot.
3. Add tomatoes, cream, salt, pepper, Italian Seasoning, and browned mushrooms to sausage in skillet. Stir to mix and then add the 1/2 cup shredded parmesan cheese and stir. Simmer until mixture slightly thickens, about 5 minutes.
4. When sausage mixture has thickened and looking yummy add it to drained pasta in the large pot. Give it a good stir to get a good mixture of ingredients. Plate your serving and sprinkle with desired amount of parsley and shredded parmesan. Enjoy, I know I do!

Tips:

Use flavorful sausage: opt for a spicy or herbed sausage to give your pasta dish a boost of flavor. And if you can't find Italian sausage, feel free to substitute another type of sausage, such as chorizo or bratwurst.
Don't overcrowd the pan: when browning the sausage, make sure to do it in batches so that the sausage doesn't steam and release its juices. This will help the sausage brown evenly and develop a nice crust.
Cook the pasta al dente: this means that the pasta should be slightly firm to the bite. Overcooked pasta will be mushy and won't hold up well in the sauce.
Use a good quality marinara sauce: you can either make your own or use a store-bought sauce. If you're using a store-bought sauce, be sure to choose one that is flavorful and has a good balance of acidity and sweetness.
Add some vegetables: to make your pasta dish even more nutritious, add some chopped vegetables, such as bell peppers, onions, or zucchini.
Garnish with fresh herbs: just before serving, sprinkle some fresh herbs, such as basil, oregano, or parsley, over the pasta dish. This will add a pop of color and flavor.

Conclusion:

Italian sausage and penne pasta is a quick and easy weeknight meal that is sure to please the whole family. With its flavorful sausage, creamy sauce, and al dente pasta, this dish is sure to become a favorite. So next time you're looking for a simple but satisfying pasta dish, give this one a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »