LONE STAR DEVILED EGGS
No, these weren't created deep in the heart of Texas, but the barbecue flavor will make you think you're visiting the Lone Star State! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, 2 tablespoons barbecue sauce, mustard, salt and pepper; mix well. Stuff or pipe into egg whites., Cut beef into 1-inch pieces. Garnish eggs with beef and remaining barbecue sauce. Refrigerate until serving.
Nutrition Facts : Calories 91 calories, Fat 6g fat (1g saturated fat), Cholesterol 111mg cholesterol, Sodium 207mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
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Madiha Maduu
[email protected]These deviled eggs were a total disaster. The filling was lumpy and the eggs were overcooked.
Abdihakim Mahamed
[email protected]I'm not a huge fan of deviled eggs, but these were really good. I liked the addition of the bacon bits.
Vane Vanestroy
[email protected]These eggs were delicious! I made them for Easter brunch and they were a big hit.
Zuhuur Foodyar
[email protected]I thought these deviled eggs were just okay. They were a bit too salty for my taste.
Arsl Rehmani
[email protected]These deviled eggs were so good, I ate them all in one sitting! I'll definitely be making them again soon.
Rahat Don
[email protected]I'm not sure what went wrong, but my deviled eggs turned out runny. Maybe I overcooked the eggs?
Dil Baby Girl
[email protected]These deviled eggs were a great appetizer for my party. They were easy to make and everyone loved them.
Monbahadur Chetry
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The Lone Star seasoning adds a unique flavor that I just love.
ayaz ansari
[email protected]These eggs were a disappointment. The filling was bland and the bacon bits were soggy.
indal Sardar
[email protected]I thought these deviled eggs were just okay. The Lone Star seasoning was a bit too spicy for my taste.
curtis mclwaine johnston
[email protected]These deviled eggs were easy to make and turned out perfectly. I'll definitely be making them again.
Peach Lemon
[email protected]I'm not usually a fan of deviled eggs, but these were really good. The Lone Star seasoning gave them a nice kick.
Ulises David
[email protected]These eggs were delicious! I made them for a potluck and they were gone in minutes.
anita graham
[email protected]I've made deviled eggs a hundred times, but this recipe is definitely my new go-to. The addition of the Lone Star seasoning and the bacon bits really takes them to the next level.
Jayden Virgona
[email protected]These deviled eggs were a hit at my party! I loved the unique flavor of the Lone Star seasoning.