Best 4 Italian Sausage And Provolone Skewers Recipes
Embark on a culinary journey with our curated article, designed to guide you in crafting delectable Italian sausage and provolone skewers. Indulge in a symphony of flavors as we explore a world of grilling techniques, marinade secrets, and tantalizing sides. Discover the art of selecting the perfect ingredients, from succulent sausages to rich provolone cheese, and learn how to marry them together with a symphony of herbs and spices. Whether you're a seasoned grill master or a culinary novice, our guide will equip you with the knowledge and inspiration to create mouthwatering skewers that will leave your taste buds craving more.
Let's cook with our recipes!
ITALIAN SAUSAGE AND PROVOLONE SKEWERS
My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill 'em up, then add cheese cubes. -Cindy Hilliard, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables., Grill, covered, over medium heat 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kabobs from grill; thread one cheese cube onto each kabob.
Nutrition Facts : Calories 220 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 682mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
ITALIAN SAUSAGE CAPRESE SKEWER
Steps:
- *Balsamic syrup is available in finer grocery stores.
- 1. Cook the sausage according to the package directions for the grill or in a skillet.
- 2. Cut each sausage into 4 to 5 pieces.
- 3. Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage.
- 4. Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup.
- 5. Sprinkle with salt and a grinding of fresh black pepper.
ITALIAN SAUSAGES SKEWERS
Make and share this Italian Sausages Skewers recipe from Food.com.
Provided by Boomette
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put sausages in a plate going in the microwave and poke them. Cover with plastic wrap leaving an open corner to let escape the steam and cook at high power for about 5 minutes or until not pink inside. (you can do this step in advance, let cool and cover. They will be good until the next day in the fridge.). Cut in slices of 1 1/2 inches of thickness.
- Meanwhile, in a bowl, mix oil, garlic, salt and pepper. On metal skewers or wood skewers previously soaked in water, thread sausages alternating with bread cubes and onions squares. Baste the skewers with the mixture of oil.
- Set the barbecue to medium heat. Put the skewers on an oil grill. Close the cover and cook about 10 minutes or until sausages are grilled and onions are tender (flip the skewers 3 times during the cooking time).
Nutrition Facts : Calories 552.6, Fat 31.6, SaturatedFat 9.3, Cholesterol 47.3, Sodium 1486.7, Carbohydrate 43.2, Fiber 2.5, Sugar 1.5, Protein 22.5
GRILLED ITALIAN SAUSAGE KABOBS
A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.
Provided by lazyme
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix pizza sauce, basil, and oil; reserve.
- Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
- Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
- Place olive on tip of each skewer.
- Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
- Heat remaining pizza sauce mixture to boiling; serve with kabobs.
Tips:
- Choose high-quality Italian sausage and provolone cheese for the best flavor.
- If you can't find pre-cooked sausage, you can cook it yourself by browning it in a skillet over medium heat until cooked through.
- Use a variety of vegetables for the skewers, such as bell peppers, onions, mushrooms, and zucchini.
- Marinate the skewers in olive oil, herbs, and spices for extra flavor.
- Grill the skewers over medium heat until the sausage is cooked through and the vegetables are tender.
- Serve the skewers with your favorite dipping sauce, such as marinara sauce, pesto, or ranch dressing.
Conclusion:
Italian sausage and provolone skewers are a delicious and easy-to-make appetizer or main course. They are perfect for parties, picnics, or a weeknight dinner. With a variety of vegetables and marinades to choose from, you can customize the skewers to your own taste. So next time you're looking for a tasty and versatile dish, give Italian sausage and provolone skewers a try.
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