CREAMY ROOT VEGETABLE SOUP

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CREAMY ROOT VEGETABLE SOUP image

Categories     Potato     Carrot

Yield 4 to 6 people

Number Of Ingredients 11

4 T. butter
2 carrots, peeled and chopped
2 medium parsnips, peeled and chopped
1 leek, white and light green parts only, halved lengthwise, sliced thin, washed and drained - (could substitute an onion, chopped)
1 celery rib, chopped
1 garlic clove, peeled and smashed
1/2 tsp. salt
12 oz. russet potatoes, peeled and cut to 1/2" size
4-5 c. low-sodium chicken broth
1 bay leaf
1/2 c. heavy cream

Steps:

  • Melt butter in Dutch oven over medium high heat. Add carrots, parsnips, leek, celery, garlic and salt and cook until browned. Add potatoes and stir constantly until vegetables begin to stick together, about 2 min. Add broth and bay leaf and bring to a simmer. Simmer for 15-20 min or until vegetables are tender. Remove bay leaf. Process in blender and return to pot. Stir in cream, finish seasoning with salt and pepper to taste. Keeps well in refrig. I have browned cut-up bacon, used bacon grease to saute the vegetables, and added the crispy bacon pieces back after the soup is pureed.

Jakeem Vanwyk
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This soup is delicious!


Ginger Waller
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This soup is a great way to warm up on a cold day. The roasted vegetables give it a hearty flavor and the coconut milk adds a creamy richness that makes it extra comforting.


Akmal khan Akmal khan
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I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables and it's a delicious and satisfying meal.


Kiran Oli
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This soup is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the roasted vegetables.


Chaelisa World
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I made this soup in my slow cooker and it turned out great. Just add all of the ingredients to the slow cooker and cook on low for 8-10 hours.


Sarra Jawo
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This soup is a great way to use up leftover turkey or chicken. Just add the cooked meat to the soup along with the vegetables.


Chrystal Alex
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I love the versatility of this soup. You can add or remove vegetables depending on what you have on hand. You can also adjust the amount of coconut milk to make it more or less creamy.


kaitlyn mulholland
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This soup is a great make-ahead meal. You can roast the vegetables and make the soup ahead of time, and then just reheat it when you're ready to serve.


Meskerem Solomon
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I'm not a big fan of coconut milk, but I decided to try this soup anyway. I'm glad I did because it was delicious! The coconut milk added a creamy richness that I really enjoyed.


Wasim kiani
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This soup is a great way to sneak in some extra vegetables for your kids. The roasted vegetables are sweet and flavorful, and the coconut milk makes the soup creamy and delicious.


Yousaf Prince
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I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover vegetables and it's a delicious and healthy meal.


Tonya Cross
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This soup is a great way to warm up on a cold day. The roasted vegetables give it a hearty flavor and the coconut milk adds a creamy richness that makes it extra comforting.


Phanice Awuor
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This soup is so easy to make and it's a great way to get your daily dose of vegetables. I love that it's made with healthy ingredients and it's a delicious and satisfying meal.


Umer Yousafzai
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I love the combination of flavors in this soup. The roasted vegetables give it a sweet and savory flavor, and the coconut milk adds a creamy richness. I also love the addition of fresh herbs, which brighten up the soup and give it a vibrant flavor.


Patrick Robichaud
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This soup is a great way to use up leftover vegetables. I had some roasted carrots, parsnips, and turnips that I needed to use up, and this soup was the perfect way to do it. The soup turned out great and it was a delicious and healthy meal.


Rosana Kc
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I'm not a huge fan of root vegetables, but this soup changed my mind. The roasted vegetables were so flavorful and the coconut milk added a creamy richness that I loved. I'll definitely be making this soup again.


DIKE ibuchi samuel
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This soup is so easy to make and it's packed with flavor. I love that it's made with healthy ingredients and it's a great way to get your daily dose of vegetables.


Salina Stha
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I followed the recipe exactly and the soup turned out perfectly. The roasted vegetables were tender and flavorful, and the soup was creamy and delicious. I served it with a side of crusty bread and it was a hit with my family.


Nevaeh Castle
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This creamy root vegetable soup is divine! The flavors of the roasted vegetables shine through, and the coconut milk adds a touch of creamy richness without being overpowering. I also love the addition of fresh herbs, which brighten up the soup and g