Best 5 Italian Sausage Balls Recipes

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When it comes to Italian sausage balls, there are endless possibilities. Whether you're looking for a quick and easy appetizer, a hearty main course, or a festive holiday dish, there's a sausage ball recipe out there to suit your needs. Sausage balls can be made with just a few simple ingredients, or you can get creative and add your own unique touches. They can be baked, fried, or even cooked in a slow cooker. No matter how you choose to make them, sausage balls are sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SAUSAGE CHEESE BALLS



Italian Sausage Cheese Balls image

This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 96

Number Of Ingredients 10

3 cups Original Bisquick™ mix
1 lb uncooked bulk Italian sausage
2 cups shredded Italian cheese blend (8 oz)
2 cups shredded mozzarella cheese (8 oz)
1/2 cup milk
4 tablespoons butter, melted
1 tablespoon Italian seasoning
1 teaspoon crushed red pepper flakes
2 tablespoons finely shredded fresh basil leaves
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce

Steps:

  • Heat oven to 350°F. Spray 2 rimmed 15x10-inch baking pans with cooking spray.
  • In large bowl, stir together Bisquick™ mix, sausage, Italian cheese blend, mozzarella cheese, milk, melted butter, Italian seasoning and 1/2 teaspoon pepper flakes, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
  • Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Sprinkle with basil.
  • Meanwhile, in 1 1/2-quart saucepan, heat pasta sauce and remaining 1/2 teaspoon pepper flakes to simmering over medium heat. Reduce heat to medium-low; simmer 5 minutes to combine flavors, stirring frequently. Serve warm cheese balls with sauce.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 6 g, TransFat 0 g

ITALIAN SAUSAGE BALLS



Italian Sausage Balls image

This version of sausage balls, a traditional southern appetizer, gets an Italian twist. Pickled cherry peppers add a touch of acid and spice that complements the richness of the sausage and the mozzarella.

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 24 sausage balls

Number Of Ingredients 6

1/2 pound sweet Italian sausage links, casings removed
1 cup shredded part-skim mozzarella
1/2 cup self-rising flour
2 tablespoons extra-virgin olive oil
24 fresh basil leaves
12 slices pickled cherry peppers

Steps:

  • Position a rack in the top of the oven, and preheat to 375 degrees F. Line a rimmed baking sheet with parchment.
  • Beat the sausage, mozzarella, flour and oil in the bowl of an electric stand mixer fitted with a paddle attachment until the mixture just comes together. Shape the mixture into balls, using a level tablespoon for each, and set them on the prepared baking sheet at least 1 inch apart (you should have about 24).
  • Bake the sausage balls until lightly golden brown and slightly puffed, 12 to 15 minutes, turning them halfway through.
  • To serve, skewer a basil leaf (if the leaves are large, fold them in half), a pepper slice and a sausage ball onto a toothpick. Repeat with the remaining toothpicks and ingredients.

CHEESY POTATO & ITALIAN SAUSAGE BALLS #5FIX



Cheesy Potato & Italian Sausage Balls #5FIX image

5-Ingredient Fix Contest Entry. Who knew that 5 ingredients could pack such a punch of flavor! These little treats scream Mama Mia that's a tasty tater ball! They are crispy on the outside and soft and gooey on the inside. They are the perfect appetizer for any occasion. The best thing about these delightful balls of yumminess is that the kids will flip over these as well as the grown-ups.

Provided by logansw

Categories     Potato

Time 30m

Yield 32 appetizers, 8 serving(s)

Number Of Ingredients 5

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1 lb ground Italian sausage, cooked & room temperature
8 ounces Italian cheese blend
5 ounces sun-dried tomato pesto
2 cups seasoned panko breadcrumbs, divided

Steps:

  • Combine potatoes, sausage, cheese, pesto and 1/2 cup of bread crumbs in a mixing bowl. Mix thoroughly.
  • With wet hands, roll potato mixture into 1 1/2 inch balls. Place remaining bread crumbs on a large plate. Roll each potato ball in bread crumbs. Make sure they are evenly coated.
  • Place poatao balls on a large plate or pan and put in fridge for at least 30 minutes or until ready to use.
  • Meanwhile, preheat oven to 380 degrees.
  • Place potato balls on a large non-stick cookie sheet. Bake for 20 minutes and golden brown.
  • **serve with your favorite marinara sauce**.

ITALIAN SAUSAGE RICE BALLS WITH MARINARA SAUCE #RAGU



Italian Sausage Rice Balls With Marinara Sauce #Ragu image

Make and share this Italian Sausage Rice Balls With Marinara Sauce #Ragu recipe from Food.com.

Provided by Christine V.

Categories     Sauces

Time 50m

Yield 20 rice balls, 4-6 serving(s)

Number Of Ingredients 14

1 cup brown rice, cooked
1 cup cooked italian sausage, finely diced
2 tablespoons olive oil
1/2 cup onion, finely chopped
3 cups sweet potatoes, diced
3 tablespoons tomato paste
2 teaspoons dried basil
1 teaspoon dried oregano
1 tablespoon garlic, minced
1 cup whole wheat bread crumbs
1 egg, slightly beaten
1/2 cup feta cheese, finely crumbled
1 cup Ragú® Pasta Sauce
1/4 cup parmesan cheese, grated

Steps:

  • Sauté onion over medium heat with olive oil in a large sauce pan for 2 to 3 minutes.
  • Add sweet potatoes, tomato paste, garlic, basil and oregano. Cover and cook 15 to 20 minutes on low heat until sweet potatoes are tender. Stir occasionally.
  • Place mixture in a large mixing bowl to let cool. When cool, add sausage, ¾ cup of the breadcrumbs, cheese, rice, and egg. Mix very well with hands.
  • Preheat oven to 400 degrees F and lightly oil a baking sheet.
  • With hands, form into golf ball size pieces and coat them in the remaining breadcrumbs. Place rice balls on baking sheet.
  • Bake at 400 degrees F for 20 minutes.
  • Warm marinara sauce and drizzle over rice balls.
  • Garnish with grated parmesan cheese.

JOHNSONVILLE® MILD ITALIAN SAUSAGE CHEESE BALLS



Johnsonville® Mild Italian Sausage Cheese Balls image

An orange, crusty ball drenched in an orange mystery powder does not make a cheese ball! Convert the masses with this delicious dish from Johnsonville®. These savory cheese balls have all the right ingredients: spinach, Cheddar cheese, mozzarella cheese, Italian herbs and Johnsonville® Mild Italian Sausage. Use your favorite biscuit mix to bind all the ingredients together and you've got a fresh, delicious, homemade alternative to the orange stuff.

Provided by Taste of Home

Time 50m

Yield 1

Number Of Ingredients 9

1 package (19 ounces) Johnsonville® Fresh Italian Mild Sausage Links, casings removed
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup baking mix
2 cups shredded reduced-fat Cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup milk
1/2 teaspoon dried Italian herb seasoning
1/4 teaspoon garlic powder
Marinara sauce, heated

Steps:

  • In a bowl, combine sausage, spinach, baking mix, cheeses, milk and seasonings. Mix well., Shape into 1-inch balls and place on a lightly greased shallow baking pan., Bake at 350°F for 30-35 minutes or until lightly browned., Serve with heated marinara sauce.

Nutrition Facts :

Tips:

  • Use a variety of meats: Mixing different types of Italian sausage, such as sweet and hot, can add depth of flavor to your sausage balls.
  • Don't overmix the meat: Overmixing can make the sausage balls tough. Mix just until the ingredients are combined.
  • Chill the sausage mixture before forming the balls: This will help the sausage balls hold their shape better when cooking.
  • Use a variety of bread crumbs: Using a combination of bread crumbs, such as panko and regular bread crumbs, can add texture and flavor to your sausage balls.
  • Don't overcrowd the baking sheet: Make sure to leave enough space between the sausage balls so that they can cook evenly.
  • Bake the sausage balls until they are cooked through: The internal temperature should reach 160 degrees Fahrenheit.
  • Serve the sausage balls hot: Sausage balls are best when served hot out of the oven.

Conclusion:

Italian sausage balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or tailgating. With a variety of recipes to choose from, you can find the perfect Italian sausage ball recipe to suit your taste. Whether you like them spicy, cheesy, or mild, there is a recipe out there for you. So next time you are looking for a tasty and satisfying snack, give Italian sausage balls a try.

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