Best 2 Italian Sausage Chowder Recipes
Italian sausage chowder is the perfect comfort food on a cold day. Packed with flavor, this hearty soup is sure to please everyone at the table. It's also easy to make, so it's perfect for busy weeknights. You can use your favorite type of Italian sausage in this recipe, and you can also add other ingredients to your liking, such as vegetables, beans, or rice. Serve this delicious soup with a side of bread or crackers for a complete meal.
Here are our top 2 tried and tested recipes!
CHEESY ITALIAN SAUSAGE POTATO CHOWDER
This is the bomb. I added a bunch of spinach to it, and it just added to the flavor. I used whole milk and didn't bother peeling my potatoes. Yum. Serving size is estimated.
Provided by AmyZoe
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a pan, heat the olive oil over medium heat.
- When hot, add the onions. Saute until translucent and add the Italian sausage. Break apart the sausage with a spoon and stir occasionally. When the sausage is brown remove from heat.
- In a soup pan, combine the potatoes, chicken stock, and celery. Over medium-high heat, bring to a boil.
- Reduce heat to medium and simmer for 20 minutes, or until the potatoes are tender.
- Use a slotted spoon to transfer the cooked sausage and onions to the soup pot. Add the cream and cheddar cheese, stirring until all ingredients are combined and warm again. Serve with additional cheddar cheese and green onions sprinkled on top.
ITALIAN SAUSAGE CHOWDER
Make and share this Italian Sausage Chowder recipe from Food.com.
Provided by Lorac
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage in a large sauce pot, crunbling with the edge of a spoon, until no longer pink.
- Drain, add onion and cook until soft.
- Add broth, potatoes and garlic, bring to a boil, reduce heat and simmer until potatoes are tender.
- Add spinach and cook until wilted.
- Stir in cream, season with salt and pepper and serve.
Tips:
- Choose high-quality Italian sausage for the best flavor. Look for sausage that is made with fresh, ground pork and seasoned with fennel, garlic, and other herbs and spices.
- Use a variety of vegetables in your chowder. This will add flavor, texture, and nutrients. Some good choices include potatoes, carrots, celery, onions, and leeks.
- Don't be afraid to experiment with different seasonings and spices. Chowder is a versatile dish that can be easily customized to your taste. Some good options include bay leaves, thyme, rosemary, paprika, and cayenne pepper.
- Serve chowder with a side of crusty bread or crackers for dipping.
Conclusion:
Italian sausage chowder is a hearty, flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting meal, give this recipe a try. You won't be disappointed!
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