A.1. SLOW ROASTED SHREDDED STEAK WITH POLENTA #A1
A.1. Original Sauce Recipe Contest Entry. Steak, slow roasted in a flavorful gravy with A1 original steak sauce and boysenberry jam, served over creamy polenta.
Provided by Sirbarney
Categories Sauces
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 275 degrees.
- In an oven-proof dutch oven, with a tight fitting lid, heat vegetable oil over medium-high heat. Season steak with 1 teaspoon salt and 1 teaspoon black pepper. Place in dutch oven and cook on all sides until browned, approximately 2 - 3 minutes per side.
- In a medium bowl, mix together the A.1., jam, 3/4 cup water, garlic, mustard, brown sugar, lemon zest and lemon juice. Pour over steak, cover, and place in preheated oven. Bake for 2 hours, until steak is fork tender. Remove steak to a large plate, cover with foil and let rest. Place the dutch oven with juices on stovetop over medium heat. Remove approximately 1/2 cup of juice to heat-proof bowl, whisk in the potato starch, pour back into dutch oven; stir to combine. Heat sauce until thickened, approximately 2 minutes; keep warm.
- Using two forks, shred the steak into bite-sized pieces; keep warm.
- Bring milk and remaining 1 1/2 cups water to boiling in a large saucepan over high heat. Add in the garlic powder, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon black pepper. Gradually stir in the polenta and cook, stirring constantly, for approximately 3 minutes until thickened. Stir in the parmesan cheese and butter.
- To serve, spoon polenta into a serving bowl, top with shredded steak and gravy and enjoy!
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Mae Nwaozor
[email protected]I'm not sure what went wrong, but this recipe was a complete failure. The steak was tough and the polenta was bland. I would not recommend this recipe to anyone.
Arzu Raja
[email protected]This recipe was a complete disaster! The steak was dry and tough, and the polenta was lumpy. I would not recommend this recipe to anyone.
Doug Olds
[email protected]I followed the recipe exactly, but the steak was a little tough. I think I might have overcooked it. The polenta was delicious, though.
Adam Vaughan
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. The steak was cooked perfectly, and the polenta was creamy and smooth. I would recommend this recipe to anyone who likes spicy food.
Firster Morgan
[email protected]I've made this recipe several times, and it's always a hit. The steak is always tender and juicy, and the polenta is always creamy and flavorful. I love that this recipe is so easy to make.
Md rafi Islam
[email protected]This recipe was easy to follow, and the results were delicious. The steak was tender and flavorful, and the polenta was creamy and smooth. I would definitely recommend this recipe.
charmaine joubert
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the steak and polenta. I will definitely be making this again.
Layla Lizabell
[email protected]This dish was amazing! The steak was so flavorful, and the polenta was the perfect side. I will definitely be making this again.
Alton Rex Tucker Tucker
[email protected]I followed the recipe exactly, and it turned out perfectly. The steak was cooked to perfection, and the polenta was creamy and smooth. I highly recommend this recipe!
Samuel Hernandez
[email protected]Wow! This recipe is a winner. The steak was so tender and juicy, and the polenta was the perfect accompaniment. I'll definitely be making this again.
Ansab Javed
[email protected]This A1 slow-roasted shredded steak with polenta is a game-changer! The steak was fall-apart tender, and the polenta was creamy and flavorful. I especially loved the tangy A1 sauce. It really brought the dish together.