Best 3 Italian Sausage Pasta Pot Recipes
Prepare to embark on a culinary journey to Italy with our comprehensive guide to cooking an irresistible Italian sausage pasta pot. This hearty and flavorful dish is a delightful blend of traditional Italian ingredients, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, our carefully curated collection of recipes will provide you with step-by-step instructions, helpful tips, and insightful culinary insights to ensure success. Get ready to indulge in the deliciousness of Italian sausage pasta pot, a true masterpiece that will leave you craving more.
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ITALIAN SAUSAGE ONE-POT PASTA
Italian sausage, cheese, tomatoes, pasta-and all in just one cooking pot? What's not to like? This one-pot dinner brings together comforting, easy-to-find ingredients in a ultra-simple preparation to make midweek meal you'll turn to again and again.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- In 8-inch skillet, melt butter over medium heat. Toast bread crumbs in butter 2 to 3 minutes, stirring frequently, until browned. Transfer to small bowl; set aside.
- In 5-quart Dutch oven, heat oil over medium heat. Add sausage; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to bowl; cover and keep warm. Add onions, bell pepper, Italian seasoning and salt to oil and drippings in pan; cook over medium-high heat 5 to 7 minutes or until softened and starting to brown.
- Stir in broth and tomatoes; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 20 minutes, stirring occasionally, until pasta is cooked to desired tenderness and sauce is thickened. Stir in sausage. Stir in spinach; continue to stir 30 to 60 seconds or until wilted.
- Remove from heat; top with cheese. Top with basil and toasted bread crumbs.
Nutrition Facts : Calories 580, Carbohydrate 67 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 0 g
ONE-POT ITALIAN BEAN AND SAUSAGE PASTA
Pasta lovers in search of a different twist on your favorite dish, look no further. This one-pot pairs campanelle pasta with spicy Italian sausage and creamy cannellini beans in a tomato sauce that's guaranteed to warm you up on a cold night.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium heat. Add sausages; cook 4 to 6 minutes, turning occasionally, until sausages are browned on all sides. Add pasta, chicken broth, tomato paste and salt. Heat to boiling; cover, reduce heat and cook 9 to 11 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
- Remove skillet from heat. Remove sausages, cut into 1/2-inch slices, and return to skillet with crushed tomatoes and beans. Cook over medium heat 3 to 4 minutes, stirring occasionally, until hot. Stir in Parmesan cheese, and serve.
Nutrition Facts : Calories 740, Carbohydrate 78 g, Cholesterol 55 mg, Fat 1/2, Fiber 8 g, Protein 37 g, SaturatedFat 11 g, ServingSize 2 1/4 Cups, Sodium 1910 mg, Sugar 10 g, TransFat 0 g
ROBUST ITALIAN SAUSAGE & PASTA (CROCK POT)
Make and share this Robust Italian Sausage & Pasta (Crock Pot) recipe from Food.com.
Provided by hungrykitten
Categories Pork
Time 6h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
- Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
- Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
Tips:
- Use high-quality ingredients, especially the Italian sausage and the pasta. Fresh herbs and spices will also make a big difference in the flavor of the dish.
- Brown the Italian sausage well before adding it to the pot. This will help to develop its flavor and prevent it from becoming greasy.
- Use a variety of vegetables in your pasta pot. This will add color, flavor, and nutrients to the dish. Some good options include bell peppers, onions, mushrooms, zucchini, and spinach.
- Season the dish to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a dollop of sour cream to brighten up the flavors.
- Serve the pasta pot immediately, while it is still hot and bubbly. You can garnish it with fresh herbs or grated Parmesan cheese.
Conclusion:
Italian sausage pasta pot is a quick and easy one-pot meal that is perfect for busy weeknights. It is also a great way to use up leftover Italian sausage. With its hearty sausage, tender pasta, and flavorful vegetables, this dish is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give Italian sausage pasta pot a try. You won't be disappointed!
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