Best 3 Italian Sausage Rice Casserole Recipes
Are you in the mood for a hearty, comforting, and flavorful dish that is perfect for a family meal or a casual get-together? If so, "Italian Sausage Rice Casserole" is the ideal recipe for you! This savory casserole combines delicious Italian sausage, tender rice, and a rich combination of herbs and spices, all baked to perfection in a creamy sauce. With its easy-to-follow instructions and minimal preparation time, this recipe promises to deliver a mouthwatering and satisfying dish that will leave your taste buds dancing. Whether you're a seasoned chef or a beginner in the kitchen, "Italian Sausage Rice Casserole" is guaranteed to become a staple in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SAUSAGE RICE CASSEROLE
The key to the distinctive flavor in this casserole is the use of Italian sausage. The nice balance of ingredients gives it an old-fashioned taste and it's just the right amount for two.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook the sausage, onion and red pepper over medium heat until sausage is no longer pink; drain. Remove from the heat. Stir in the rice, basil, soup, water and 1/4 cup cheese., Transfer to an ungreased 3-cup baking dish. Cover and bake at 350° for 25-30 minutes or until rice is tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 442 calories, Fat 18g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1531mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.
ITALIAN SAUSAGE AND BEEF RICE CASSEROLE
Inexpensive and easy to make...you can't beat that. Even my pickiest of eaters asks for 2nds. This recipe actually makes enough meat and sauce to freeze half and make the dish a second time saving even more money.
Provided by tabasco0697
Categories Rice
Time 40m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet heat oil. Add both the diced onions and diced green bell peppers along with the minced garlic, and half the salt and pepper and saute until the onions and peppers are soft.
- Add both the Italian sausage and ground chuck and brown until there is no more pink. While browning the meat make the rice to package instructions.
- Drain most but not all of the excess grease. Add the rustic cut tomatoes, beef broth, Worcestershire sauce and soy sauce and the remaining salt and pepper. Bring to a boil and cook for 10-15 minutes.
- Remove half the meat mixture and place in freezer bag to save for another time.
- Pour rice into large serving bowl and pour remaining meat mixture on top. Mix well then serve.
Nutrition Facts : Calories 720.3, Fat 36.5, SaturatedFat 12.9, Cholesterol 95.3, Sodium 1514.1, Carbohydrate 62.1, Fiber 4, Sugar 5.3, Protein 33.6
ITALIAN SAUSAGE & RICE CASSEROLE
I found the original of this recipe on Allrecipes.com. I changed it quite a bit to suit our tastes. The kids like it, too!
Provided by cuisinebymae
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Saute sausage, onion and red pepper until sausage is no longer pink and the onion, celery and red pepper has softened.
- Drain off fat.
- Put sausage mixture in a 2 quart ovenproof casserole.
- Stir in rice, soup mix and water.
- Bake, covered, at 325 F.
- for 1 hour.
Tips:
- Choose the right sausage: Italian sausage comes in many varieties, from mild to spicy. Choose a sausage that suits your taste preferences.
- Brown the sausage thoroughly: This will help to develop the flavor and prevent the sausage from becoming greasy.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the casserole.
- Don't overcook the rice: The rice should be cooked through but still have a slight bite to it.
- Use a flavorful cheese: A good melting cheese, such as mozzarella or cheddar, will help to bind the casserole together.
- Top with breadcrumbs: This will give the casserole a crispy topping.
- Let the casserole rest before serving: This will allow the flavors to meld together and the casserole to set.
Conclusion:
Italian sausage rice casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of sausage, rice, vegetables, and cheese, this casserole is sure to be a hit with your family and friends.
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