Best 3 Italian Sausage Stuffed Squash Recipes

Italian sausage stuffed squash is a flavorful and versatile dish that can be enjoyed as a main course or side dish. It's perfect for a weeknight meal or a special occasion. With its combination of juicy Italian sausage, tender squash, and a variety of herbs and spices, this dish is sure to please everyone at the table. There are many different ways to make Italian sausage stuffed squash, so you can customize it to your own taste. Some popular variations include adding vegetables like bell peppers, onions, or mushrooms, or using different types of cheese, such as mozzarella or Parmesan. No matter how you choose to make it, Italian sausage stuffed squash is a delicious and satisfying meal that is sure to become a family favorite.

Here are our top 3 tried and tested recipes!

ITALIAN SAUSAGE-STUFFED SQUASH

Italian Sausage-Stuffed Squash image

From Troy, Ontario, Ruth Lee writes, "A neighbor gave me this recipe and was so enthusiastic about it, I had to try it. This is absolutely the best way I know to serve acorn squash."

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 medium acorn squash (about 1-1/2 pounds)
1 Italian sausage link, casing removed
1 small onion, chopped
1/3 cup chopped green pepper
1 garlic clove, minced
1 medium tomato, chopped
3/4 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe 11x7-in. baking dish. Cover and microwave on high for 10-12 minutes or until tender., Meanwhile, crumble sausage into a large skillet; add the onion, green pepper and garlic. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato, Italian seasoning, salt and pepper., Turn squash cut side up. Stuff with sausage mixture; sprinkle with Parmesan cheese. Cover and microwave on high for 2-3 minutes or until heated through.

Nutrition Facts :

INSTANT POT® ACORN SQUASH STUFFED WITH ITALIAN SAUSAGE

Instant Pot® Acorn Squash Stuffed with Italian Sausage image

This quick and easy acorn squash stuffed with sausage is an irresistible fall dish, and it's all done in an Instant Pot®.

Provided by bd.weld

Categories Meat and Poultry Recipes Pork Sausage

Time 50m

Yield 2

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
½ pound Italian pork sausage
½ small onion, diced
¼ cup diced red bell pepper
½ cup marinara sauce, divided
½ cup shredded mozzarella cheese
2 tablespoons panko bread crumbs
2 cloves garlic, crushed
¼ teaspoon oregano
¼ teaspoon freshly ground black pepper
1 acorn squash, halved and seeded
1 cup water

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®), add olive oil, and select Saute function. Add sausage, onion, and bell pepper. Cook until sausage is browned and crumbly, 5 to 7 minutes. Add 1/4 cup marinara sauce, 1/4 cup mozzarella cheese, bread crumbs, garlic, oregano, and black pepper. Stir until well combined.
Transfer mixture to a bowl; drain and discard any excess grease.
Stuff each squash half with sausage mixture. Place trivet inside the pressure cooker pot and add water. Place stuffed squash halves on the trivet. Close and lock the lid; be sure vent is sealed. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method for 7 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Carefully transfer squash halves to a serving plate and top with remaining marinara sauce and mozzarella cheese.

Nutrition Facts : Calories 589.7 calories, Carbohydrate 47.5 g, Cholesterol 63.8 mg, Fat 34.8 g, Fiber 6.3 g, Protein 26.2 g, SaturatedFat 11.8 g, Sodium 1418.9 mg, Sugar 13.5 g

ACORN SQUASH STUFFED WITH ITALIAN SAUSAGE & PENNE

Acorn Squash Stuffed With Italian Sausage & Penne image

Make and share this Acorn Squash Stuffed With Italian Sausage & Penne recipe from Food.com.

Provided by KelBel

Categories Penne

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 medium acorn squash, halved and cleaned
1/2 lb Italian sausage, casings removed
1/2 cup onion, sliced
2 cups pasta sauce
1/2 lb penne, cooked
1/4 lb mozzarella cheese, shredded

Steps:

Preheat the oven to 350 degrees F.
Season the squash with olive oil, salt and pepper. Place on a baking sheet, flesh side up and add 1/2 cup water to the pan. Cover with alluminum foil and bake until tender, about 1 hour. Remove from the oven and cool completely.
In a large saute pan, over medium heat, brown the sausage and onions, about 6 to 8 minutes.
In a large mixing bowl, toss the sausage and onions with the pasta sauce, pasta, and cheese. Season with salt and pepper. Mix well.
Spoon the pasta mixture into the cavity of each squash. Place the filled squashes on a baking sheet and place in the oven.
Bake until the squash is heated through and the cheese melts, about 20 minutes.

Nutrition Facts : Calories 689, Fat 26.7, SaturatedFat 10.3, Cholesterol 57.4, Sodium 1398.9, Carbohydrate 90, Fiber 13.2, Sugar 13, Protein 25.6

Tips:

Choose the right squash: Look for medium-sized squash that are firm and have a deep green color.
Cook the sausage thoroughly: Brown the sausage over medium heat until it is no longer pink in the center.
Don't overcook the squash: The squash should be tender but still slightly firm.
Use fresh herbs: Fresh herbs will add a lot of flavor to the dish.
Serve immediately: This dish is best served immediately after it is made.

Conclusion:

Italian Sausage Stuffed Squash is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. With its combination of savory sausage, tender squash, and flavorful herbs, this dish is sure to become a family favorite.