SAUTEED HERBED CHICKEN SALAD
Provided by Jacques Pepin
Categories dinner, easy, lunch, quick, salads and dressings, appetizer, main course
Time 20m
Yield Six servings
Number Of Ingredients 14
Steps:
- Heat 3 tablespoons of the oil in a large skillet. Add the mushroom pieces and saute for about 1 minute. Add the corn and saute for another 2 minutes. Stir in 1/2 teaspoon each of the salt and pepper and set aside.
- Rub the chicken on both sides with the herbes de Provence and the remaining teaspoon each of salt and pepper. Sprinkle the remaining tablespoon of oil on top.
- Heat 1 large or 2 smaller heavy cast iron or thick aluminum skillets. When very hot, add the chicken and saute over high heat for about 2 to 2 1/2 minutes on each side. Remove from heat and set aside in the pan, covered, for 5 minutes. (This step is important to assure that the chicken will be tender; it will continue to cook in its own juices while you make the salad.)
- Place the dressing ingredients in a salad bowl and mix thoroughly. When ready to serve, add the lettuce and toss well. Divide among six plates and sprinkle the mushrooms and corn on top. Slice the chicken breasts and arrange them (along with any juices) around or on top of the salad. Serve immediately.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 28 grams, Carbohydrate 17 grams, Fat 41 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 9 grams, Sodium 832 milligrams, Sugar 6 grams, TransFat 0 grams
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Alina M
[email protected]This is a great recipe for a quick and easy lunch.
Thomas Fulton
[email protected]I'm not a big fan of mayonnaise, but this salad is still delicious. The dressing is light and tangy, and it doesn't overpower the other ingredients.
Mohinur
[email protected]This chicken salad is the perfect summer dish. It's light, refreshing, and full of flavor.
Fadel Mohamed
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Claudi Corriolan
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for meal prep, as it can be made ahead of time and stored in the refrigerator.
Alomgir Mia
[email protected]I'm always looking for new chicken salad recipes, and this one is definitely a keeper. It's so easy to make and the flavor is amazing.
Sabirnadeem Jan
[email protected]This is the best chicken salad I've ever had!
Noman MNoman
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's perfect for potlucks, picnics, or even just a quick lunch at home.
Amy Shrout
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so flavorful and satisfying.
Effua Takyiwaa Acquah
[email protected]This recipe is easy to follow and the results are impressive. The chicken is tender and juicy, and the salad is full of fresh, vibrant flavors.
Sakith Tikshana
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures.
M.jameel khan
[email protected]This chicken salad is light, refreshing, and packed with flavor. The herbs add a wonderful depth of flavor, and the dressing is the perfect balance of tangy and creamy.