Best 2 Italian Sausage Vegetable Soup Recipes
Italian sausage vegetable soup is a hearty and flavorful dish that is sure to please. It is a one-pot meal that is easy to make and can be tailored to your own preferences. The key to a great Italian sausage vegetable soup is using high-quality ingredients. Start with a good quality Italian sausage, and then add in your favorite vegetables. Some popular options include potatoes, carrots, celery, onions, and spinach. Finish the soup with a flavorful broth and simmer until the vegetables are tender. Serve with a crusty bread or a side of salad for a complete meal.
Here are our top 2 tried and tested recipes!
SLOW-COOKER EASY ITALIAN SAUSAGE VEGETABLE SOUP
Garbanzos, zucchini, Parmesan, tomatoes, sausage--this easy recipe turns to classic Italian flavorings to create a satisfying soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h45m
Yield 7
Number Of Ingredients 12
Steps:
- Cook sausage in large skillet until no longer pink, stirring frequently. Drain. In 3 1/2 or 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.
- Cover; cook on Low setting for 7 to 9 hours.
- About 30 minutes before serving, remove and discard bay leaf from soup. Gently stir in zucchini. Cover; cook an additional 30 minutes or until zucchini is tender.
- To serve, ladle soup into individual bowls. Sprinkle with cheese.
Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 20 mg, Fiber 6 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1000 mg, Sugar 4 g
ITALIAN SAUSAGE VEGETABLE SOUP
With spaghetti sauce, noodles and Italian seasonings, this soup tastes like spaghetti! It's so easy, even our preteen daughter can make it by herself.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a 6-qt. stockpot, cook sausage, onion and garlic over medium heat 8-10 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain., Add broth, pasta sauce, carrots, beans, water, Italian seasoning and basil; bring to a boil. Reduce heat; simmer, covered, 10 minutes to allow flavors to blend. Drain macaroni; stir into soup. If desired, sprinkle servings with cheese. Freeze option: Before adding cheese, cool soup. Freeze soup and, if desired, cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle with cheese.
Nutrition Facts : Calories 335 calories, Fat 23g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1037mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.
Tips:
- Use high-quality ingredients. Fresh vegetables, flavorful sausage, and a rich broth make all the difference in this soup.
- Don't be afraid to adjust the ingredients to your liking. Add more or less vegetables, switch up the type of sausage, or use a different kind of broth.
- Make a big batch of soup and freeze it for later. This soup is even better the next day, and it's a great way to have a healthy meal on hand when you're short on time.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up all the delicious broth.
Conclusion:
Italian Sausage Vegetable Soup is a hearty, flavorful, and easy-to-make soup that is perfect for a weeknight meal. It's packed with vegetables, protein, and flavor, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed.
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