LEMON PUCKERS
Make and share this Lemon Puckers recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 2h42m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and cream cheese. Add the sugar and then the egg yolk. Add the lemon rind and mix well. Mix the salt with flour and add in small amounts to the butter-sugar mixture, blending well after each addition. Add the walnuts and refrigerate the dough for 2 hours.
- When the dough is ready to bake, form it into three logs, each approximately 6 inches long, and flatten the logs slightly. Cut 12 1-by-3-inch ovals from each log.
- Bake the cookies on a lightly greased cookie sheet at 325 for 18 to 22 minutes, until they are lightly browned.
- Cool the cookies on racks and glaze with a mixture of the confectioners' sugar and lemon juice.
Nutrition Facts : Calories 139, Fat 8.2, SaturatedFat 4, Cholesterol 20.8, Sodium 85.5, Carbohydrate 15.3, Fiber 0.5, Sugar 8.2, Protein 1.7
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abdul razzaqdanish
[email protected]These are a great way to use up leftover lemons.
Madina Juma
[email protected]These are the best lemon puckers I've ever had. I'll definitely be making them again.
anurup debnath
[email protected]I love the way these lemon puckers melt in my mouth.
Saiyyed Rasel ahmed
[email protected]These are the perfect treat to bring to a potluck. They're always a crowd-pleaser.
shaeed Khan
[email protected]I made these lemon puckers for a bake sale and they sold out in minutes. They were a huge hit!
Meer Dahri
[email protected]These are a bit too tart for my taste.
Haneen_ Mohammed
[email protected]I'm not a big fan of lemon desserts, but these lemon puckers are an exception. They're so good!
Kumar Chapagain
[email protected]These are the perfect treat for a hot summer day. They're so refreshing and light.
malina ncf
[email protected]I love the way these lemon puckers look. They're so bright and cheerful.
ffion Owen
[email protected]These are so easy to make and they're always a crowd-pleaser.
B2W FF
[email protected]I followed the recipe exactly, but my lemon puckers turned out too dry. I think I might have overcooked them.
Faithful Unoho
[email protected]These are a bit too sweet for my taste.
Somir Shil
[email protected]These lemon puckers are the perfect balance of sweet and tart. I love the way the lemon flavor bursts in my mouth.
Linda Sparks
[email protected]I love how easy these are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
sunder bc
[email protected]These are so good! I made them for a potluck and everyone loved them.
Luthando Zondi
[email protected]I've made these lemon puckers several times and they always turn out great. They're the perfect treat for a summer party.
Enriko Pepaj
[email protected]These lemon puckers were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of sweet and sour.