Best 3 Italian Sesame Cookies Recipes
Italian sesame cookies are a delicious and popular treat that can be enjoyed at any time of year. These cookies have a crisp, golden exterior and a soft, chewy interior. The flavor is nutty and slightly sweet, with a hint of sesame seeds. Italian sesame cookies are relatively easy to make and can be prepared in about an hour. They are perfect for serving at parties or gatherings, or for enjoying as a snack.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SESAME COOKIES
These nontraditional European cookies aren't overly sweet and have a wonderful crunch from sesame seeds. They're the ideal accompaniment to a freshly brewed cup of coffee or tea.-Sarah Knoblock, Hyde Park, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Turn onto a lightly floured surface, knead 10-12 times or until smooth. Divide dough into 8 portions. Shape each portion into a 24-in. log. Cut logs into 2-in. pieces., Place sesame seeds and milk in separate shallow bowls. Brush pieces with milk, then roll in sesame seeds. Place 2-in. apart on greased baking sheets. Bake at 350° until set and bottoms are lightly browned, 7-9 minutes. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN SESAME SEED COOKIES
These golden cookies, recommended by Joan Humphreys of Ellicott City, Maryland, are light inside, chewy outside and really showcase the flavor of sesame.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. , Drop by tablespoonfuls 3 in. apart onto greased baking sheets. Brush with milk; sprinkle with sesame seeds. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 165 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 142mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
ITALIAN SESAME SEED COOKIES
Make and share this Italian Sesame Seed Cookies recipe from Food.com.
Provided by Marie
Categories Dessert
Time 35m
Yield 72 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking powder, sugar and salt.
- Cut in shortening until texture is like cornmeal.
- Mix together eggs and milk.
- Add to dough and mix until smooth.
- Roll dough into ropes and break off 1 1/2" pieces.
- Roll each piece in sesame seeds.
- Bake on ungreased cookie sheet for about 20 minutes or until golden.
Nutrition Facts : Calories 69.9, Fat 4.1, SaturatedFat 0.9, Cholesterol 7.9, Sodium 16, Carbohydrate 7.3, Fiber 0.4, Sugar 2.8, Protein 1.2
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any scrambling.
- Use high-quality ingredients: The better the ingredients, the better your cookies will taste. Look for fresh, organic ingredients whenever possible.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. This could result in cookies that are dry, crumbly, or too sweet.
- Don't overmix the dough: Overmixing can make the cookies tough. Mix the dough just until it comes together.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown: This will ensure that they are cooked through.
- Let the cookies cool completely before serving: This will help them set and develop their full flavor.
Conclusion:
Italian sesame cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can enjoy these classic cookies in no time. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
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