Best 2 Italian Stuffed Beef Rolls Recipes

Italian Stuffed Beef Rolls are a classic dish that is sure to impress your family and friends. This dish is made with ground beef, bread crumbs, eggs, Parmesan cheese, and various herbs and spices, all rolled up in thin slices of flank steak. The beef rolls are then browned in a skillet and simmered in a flavorful tomato sauce until tender. Serve the beef rolls over mashed potatoes or pasta for a complete meal.

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BRACIOLA - BRACIOLE (ITALIAN STUFFED BEEF ROLLS)

Braciola - Braciole (Italian Stuffed Beef Rolls) image

Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies.

Provided by jenpalombi

Categories Steak

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb top round steak
4 slices mozzarella cheese
1/4 cup freshly grated parmesan cheese
2 tablespoons garlic powder
salt and pepper, to taste
2 tablespoons olive oil
28 ounces pasta sauce

Steps:

Pound the steak very thin and cut into 4 pieces.
Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper.
Roll each piece up tightly and secure with a string.
Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.
Drop them in your favorite pasta sauce and allow them to simmer for 2 hours or until tender and cooked through. (The meat will add a wonderful flavor to your sauce!).
Remove the strings and serve.
(Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).

ITALIAN STUFFED BEEF ROLLS

Italian Stuffed Beef Rolls image

The combination of spinach, artichokes and cream cheese is always a crowd pleaser. Add basil and a roasted red pepper sauce, and you have perfection on a fork! To save time, the stuffed beef filling can be made ahead and chilled. You can also make the sauce ahead and reheat it when you are ready to serve. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 beef top sirloin steak (2 pounds)
2 jars (8 ounces each) roasted sweet red peppers, drained and chopped, divided
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 carton (8 ounces) spreadable chive and onion cream cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and finely chopped
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 jar (24 ounces) pasta sauce
1 tablespoon tomato paste

Steps:

Preheat oven to 425°. Cut steak into 6 serving-sized pieces; pound with a meat mallet to 1/4-in. thickness. In a large bowl, combine 1/4 cup roasted peppers, spinach, cream cheese, artichokes and basil; spread over steaks. Roll up jelly-roll style, starting with a short side. Place seam side down in a greased 13x9-in. baking dish; sprinkle with salt and pepper., Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 30-35 minutes. , Meanwhile, place pasta sauce and remaining roasted peppers in a blender; cover and process until smooth. Transfer to a large saucepan; stir in tomato paste. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 15-20 minutes. Let steaks stand 5 minutes before cutting into 1-in.-thick slices. Serve with sauce.

Nutrition Facts : Calories 438 calories, Fat 21g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 1326mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 6g fiber), Protein 38g protein.

Tips:

To ensure the beef rolls are cooked evenly, pound the beef slices to an even thickness before rolling.
For a crispy outer layer, sear the beef rolls in a hot skillet until browned on all sides before transferring them to the slow cooker.
Use a variety of vegetables in your filling for added flavor and texture. Some good options include bell peppers, onions, mushrooms, and spinach.
Experiment with different cheeses for the filling. Mozzarella, provolone, and Parmesan are all good choices.
To make the sauce, use a combination of crushed tomatoes, tomato sauce, and Italian seasoning. You can also add a bit of red wine or balsamic vinegar for extra flavor.
Cook the beef rolls on low heat for 6-8 hours, or until the beef is tender and the sauce has thickened.
Serve the beef rolls over mashed potatoes, pasta, or rice. You can also garnish them with fresh herbs, such as basil or parsley.

Conclusion:

Italian beef rolls are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little time, you can create a flavorful and satisfying dish that your family and friends will love. So next time you're looking for a new and exciting recipe to try, give Italian beef rolls a try. You won't be disappointed!