FRANKS AND CORNBREAD
"We ate this corn bread-topped casserole often when our children were growing up, and it was always well received," shares Marilyn Hoiten of Rockford, Illinois. "It's so easy to throw together after work that I still make it for my husband and me."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard. Transfer to a greased 9-in. square baking dish. , Prepare cornbread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts :
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Jada Fortner
[email protected]I loved the sweet and savory flavor combination of this recipe. The cornbread was moist and the franks were nice and crispy.
Levinho
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make this again.
Asif Pasha
[email protected]I'm not a big fan of cornbread, but I thought this recipe was pretty good. The franks added a nice flavor to the cornbread.
Michael Gass
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Waqas Ahmad Wattoo
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Eghwro sandra
[email protected]I had some trouble getting the cornbread to cook evenly. The edges were overcooked while the center was still undercooked.
Lock Point
[email protected]This recipe was a bit bland for my taste. I would have liked the cornbread to be sweeter and the franks to be spicier.
Mwezi Buhlungu
[email protected]I was pleasantly surprised by how good this recipe was. The cornbread was light and fluffy, and the franks were cooked to perfection. I will definitely be making this again.
Aman Kamat
[email protected]This recipe was easy to follow and the results were delicious. The cornbread was moist and the franks were crispy. I will definitely be making this again.
Aisha Namakula
[email protected]Yum! This recipe is a keeper. The cornbread was moist and flavorful, and the franks were cooked perfectly. I loved the sweet and spicy flavor combination.
mamun
[email protected]This was quick and easy to make, and it turned out great. The cornbread was fluffy and the franks were nice and crispy. I will definitely make this again.
Jayden Boone
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The combination of sweet and savory flavors was perfect, and the franks added just the right amount of heat. I'll definitely be making this again.
Ayaan Ashraf
[email protected]This recipe was a hit! The cornbread was moist and flavorful, and the franks added a nice spicy kick. I served it with a side of baked beans and coleslaw, and it was a perfect summer meal.