Best 2 Italian Stuffed Squid Recipes
If you're looking for a delicious and authentic Italian meal, stuffed squid is a great option. This classic dish is made with squid that is stuffed with a variety of fillings, such as seafood, vegetables, and herbs. Stuffed squid can be baked, grilled, or fried, and it is often served with a tomato sauce or a lemon-butter sauce. Whether you're a seafood lover or just looking for something new to try, stuffed squid is sure to please. In this article, we'll provide you with a few of the best recipes for stuffed squid, so you can make this delicious dish at home.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN STUFFED SQUID
Make and share this Italian Stuffed Squid recipe from Food.com.
Provided by egydude
Categories Squid
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Clean squid or tubes and pat dry.
- If using whole squid, chop tender parts of the tentacles and mix them with the bread crumbs, parsley, cheese, 1 1/2 teaspoons minced garlic, egg and 1 teaspoon vegetable oil to make stuffing.
- Blend well, add salt and pepper to taste.
- Spoon stuffing mixture loosely into each squid tube and close with a toothpick. Do not over stuff because the squid will shrink during cooking.
- Add remaining oil to skillet large enough to hold squid in a single layer.
- Heat oil and cook sliced garlic until golden brown. Arrange the squid in oil and brown all sides lightly.
- Add tomatoes, basil, oregano, rosemary, green pepper, remaining minced garlic, wine and salt and pepper to taste. Cover tightly and cook 25 to 30 minutes.
- Remove toothpick from squid and serve whole or sliced, alone or with pasta.
ITALIAN STUFFED SQUID HOODS
Make and share this Italian Stuffed Squid Hoods recipe from Food.com.
Provided by Latchy
Categories Squid
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the breadcrumbs, feta, olives, chilli and oregano in a bowl and season with salt and pepper.
- Spoon the mixture into the squid hoods and close the ends with toothpicks to secure.
- Lightly spray with oil.
- Preheat a grill pan or frypan preferably non stick and cook the squid heads for about 2 mins each side till cooked but be careful not to overcook or they will be tough.
- Divide the lettuce leaves among 4 serving plates.
- Cut the squid into thick slices and arrange on the lettuce and serve with lemon wedges and toast.
Tips:
- Select the freshest squid possible. Look for squid that has a firm texture and a shiny, translucent appearance. Avoid squid that is slimy or has a strong odor.
- Clean the squid thoroughly. Remove the head, tentacles, and ink sac. Rinse the body of the squid under cold water and pat it dry with paper towels.
- Use a variety of fillings. You can use anything from seafood to vegetables to meat to stuff your squid. Some popular fillings include shrimp, crab, scallops, mussels, diced tomatoes, onions, bell peppers, spinach, and rice.
- Be creative with your seasonings. Use a variety of herbs and spices to flavor your squid. Some popular seasonings include garlic, parsley, basil, oregano, thyme, paprika, and chili powder.
- Cook the squid properly. Squid can be cooked in a variety of ways, including baking, grilling, frying, and stewing. Make sure to cook the squid until it is tender but not rubbery.
Conclusion:
Italian stuffed squid is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover seafood and vegetables, and it can be served as an appetizer, main course, or side dish. With a little creativity, you can create a stuffed squid dish that is sure to impress your friends and family.
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