Best 4 Italian Style Baked Beans Recipes

For those seeking a delightful and hearty culinary experience, look no further than the art of Italian-style baked beans. This delectable dish combines the classic flavors of baked beans with a unique Italian twist, resulting in a symphony of textures and flavors that will tantalize your taste buds. Whether you are a seasoned chef or a novice cook, this guide will provide you with the essential steps and techniques to craft the perfect Italian-style baked beans, transporting you to the heart of Italy with every bite.

Let's cook with our recipes!

ITALIAN BAKED BEANS

Italian Baked Beans image

Even people who aren't wild about baked beans enjoy this dish - it puts a new twist on an old summertime favorite. I received the recipe from my brother-in-law and use it often for gatherings. If I have lots of time, I cook the beans on low in a slow cooker - easy and delicious!

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 13

Ingredients

6 ounces sliced pepperoni
1 medium green pepper, chopped
1 large onion, chopped
1 tablespoon butter
1 can (12 ounces) tomato paste
2 cans (4 ounces each) mushroom stems and pieces, undrained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
4 cans (16 ounces each) pork and beans
1/4 cup grated Parmesan cheese

Steps:

In a Dutch oven, cook the pepperoni, green pepper and onion in butter until vegetables are tender. Stir in tomato paste, mushrooms, seasonings and beans; mix well. Sprinkle with Parmesan cheese. Cover and bake at 350° for 50-60 minutes.

Nutrition Facts :

ITALIAN STYLE BAKED BEANS

Italian Style Baked Beans image

My mom fixed these for the Christmas and I had to have her make another batch the next day when my sister ate the last. From Food Network's Everyday Italian. Original recipe calls for pancetta but it shreds too much. Cannellini beans are Italian white kidney beans.

Provided by Cathleen Colbert

Categories Beans

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 ounces bacon, chopped
2 onions, chopped
4 garlic cloves, chopped
1 cup dark beer
1 cup tomato sauce
1/3 cup dark brown sugar
1/4 cup balsamic vinegar
3 tablespoons light molasses
6 teaspoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon black pepper
4 (15 ounce) cans cannellini beans, drained

Steps:

Preheat oven to 450 degrees.
Cook bacon in a heavy oven-safe pot over medium heat until crisp, about 8 minutes.
Add onions and garlic and saute until onions are translucent, about 5 minutes.
Mix in remaining ingredients and bring to a simmer.
Transfer to oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, about 45 minutes, stirring occasionally.

Nutrition Facts : Calories 651.2, Fat 14.1, SaturatedFat 4.5, Cholesterol 19.3, Sodium 825.4, Carbohydrate 100, Fiber 19.2, Sugar 21.8, Protein 32.3

VEGAN BAKED BEANS

Vegan Baked Beans image

There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.

Provided by raesquared

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 5h15m

Yield 10

Number Of Ingredients 14

Ingredients

1 (16 ounce) package dry navy beans
6 cups water
2 tablespoons olive oil
2 cups chopped sweet onions
1 clove garlic, minced
4 (8 ounce) cans tomato sauce
¼ cup firmly packed brown sugar
¼ cup molasses
2 tablespoons cider vinegar
3 bay leaves
1 teaspoon dry mustard
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon

Steps:

Place beans and water in a large pot, and bring to a boil. Reduce heat to medium, and continue cooking 1 hour, stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.
Preheat oven to 300 degrees F (150 degrees C).
Heat the olive oil in a skillet over medium heat. Stir in the onions, and cook until tender. Mix in garlic, and cook until golden brown. Mix onions and garlic into casserole dish with the beans. Stir in the tomato sauce. Mix in brown sugar, molasses, vinegar, bay leaves, mustard, pepper, nutmeg, and cinnamon.
Cover and bake 3 1/2 hours in the preheated oven, stirring frequently and adding water if necessary. Remove cover, and continue baking 30 minutes.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 46.6 g, Fat 3.7 g, Fiber 12.7 g, Protein 10.2 g, SaturatedFat 0.5 g, Sodium 480 mg, Sugar 15.3 g

ITALIAN GREEN BEANS

Italian Green Beans image

When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1 small onion, chopped
2 tablespoons olive oil
2 to 3 garlic cloves, minced
1 can (14-1/2 ounces) stewed tomatoes, coarsely mashed
1/2 cup water
3 tablespoons minced fresh oregano or 1 tablespoon dried oregano
4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil
1 teaspoon sugar
1 teaspoon salt
1/4 to 1/2 teaspoon coarsely ground pepper
2 pounds fresh green beans, cut into 1-inch pieces
2 tablespoons grated Romano cheese

Steps:

In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.

Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

Choose the right beans. Dried beans are the best choice for this recipe, as they have a firmer texture and hold their shape better than canned beans. Great Northern or Cannellini beans are good options.
Soak the beans overnight. This will help them cook more evenly and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a flavorful cooking liquid. The cooking liquid for the beans is important for adding flavor. Use a combination of water, chicken broth, and vegetable broth for a rich and flavorful taste.
Add aromatics. Aromatics like garlic, onion, and celery add depth of flavor to the beans. Sauté them in a little olive oil before adding the beans and cooking liquid.
Season the beans well. Salt, pepper, and dried herbs like oregano, thyme, and rosemary are essential for seasoning the beans. Taste the beans as they cook and adjust the seasoning as needed.
Bake the beans until they are tender. The beans should be tender but still hold their shape. This will usually take about 1 hour in the oven.
Serve the beans with your favorite toppings. Popular toppings for Italian-style baked beans include Parmesan cheese, crumbled bacon, and chopped parsley. You can also serve them with a side of crusty bread.

Conclusion:

Italian-style baked beans are a delicious and versatile dish that can be enjoyed as a main course or side dish. With a few simple ingredients and a little time, you can easily make this classic Italian dish at home. So next time you're looking for a hearty and flavorful meal, give Italian-style baked beans a try!