Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa.
Provided by waterlily78
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.
- Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.
- Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.
- Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.
- Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.
- Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.
- Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.
- Place burgers on buns and garnish with pineapple salsa.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 48.2 g, Cholesterol 73.6 mg, Fat 22.3 g, Fiber 4.9 g, Protein 25.5 g, SaturatedFat 7.1 g, Sodium 791.7 mg, Sugar 18.5 g
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Tyshon Drawhorn
[email protected]I love how this recipe combines flavors from different cultures. The savory pork burgers are a classic American dish, while the pineapple salsa adds a tropical twist. It's a unique and delicious fusion that I highly recommend trying.
Sajib Talukdar
[email protected]To save time, I prep the pineapple salsa ahead of time and store it in the refrigerator. When it's time to grill the burgers, all I have to do is assemble them and cook. It's a great way to streamline the cooking process.
Agata Delrocco
[email protected]This recipe is a great value for the money. Ground pork is relatively inexpensive, and the other ingredients are all pantry staples. It's a delicious and affordable meal that the whole family will love.
Keshav Raut
[email protected]The leftovers of these burgers were just as good the next day. I reheated them in the oven and served them with a side salad. They were a great way to enjoy the flavors all over again.
Allison Hernandez
[email protected]I took the presentation of these burgers up a notch by serving them on toasted brioche buns with a side of grilled pineapple slices. It made them look and taste even more special.
Siilen Gdy
[email protected]For those who like a bit of heat, I recommend adding a pinch of cayenne pepper to the salsa. It gives it a nice kick without being overwhelming.
Braima Kallon
[email protected]I made a few healthy swaps to this recipe, using whole-wheat buns and reducing the amount of oil in the salsa. The burgers were still delicious and satisfying, and I felt good about serving them to my family.
Kefilwe4 Lebo
[email protected]Even as a grilling newbie, I was able to make these burgers perfectly. The instructions were clear and easy to follow, and the end result was juicy, flavorful burgers that everyone enjoyed.
Trenna
[email protected]These burgers were a huge success at my recent party. I made a double batch and they were all gone in no time. The pineapple salsa was especially popular, and I received several requests for the recipe.
gerald mule
[email protected]The combination of savory pork, tangy pineapple salsa, and smoky grilled flavor was simply divine. Every bite was a味覚の饗宴!
Mwajuma Habibu
[email protected]As a busy mom, I appreciate that this recipe is relatively quick and easy to prepare. I was able to get dinner on the table in under an hour, and my family loved it!
Md. Deloar Hossen
[email protected]Really enjoyed the fact that these burgers can be made using lean ground pork, making them a healthier alternative to traditional beef burgers. The pineapple salsa also adds a refreshing twist.
Shaheena Wilson
[email protected]These grilled pork burgers with pineapple salsa were an absolute hit at my last barbecue! The flavors were incredible, and the salsa added a perfect balance of sweetness and acidity. Will definitely be making these again!