Best 2 Italian Style Fried Chicken Recipes
Italian style fried chicken is a delicious and flavorful dish that is sure to be a hit at your next party or gathering. With its crispy coating and tender, juicy meat, this dish is a true crowd-pleaser. The key to making great Italian fried chicken is in the breading. The breading should be light and airy, yet still have enough body to hold up to the frying process. The chicken should also be marinated in a flavorful mixture of herbs and spices before it is fried. This will help to infuse the chicken with flavor and keep it moist and juicy.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN STYLE FRIED CHICKEN
I made this on a whim. Had the stuff and a taste for something different. My daughter is home from college for the summer and my husband was home so we all sat down for a family "table" dinner. I served corn on the cob and rice with this chicken. They loved it! Even made sandwiches with the left overs.
Provided by Debbie Scott
Categories Chicken
Time 45m
Number Of Ingredients 6
Steps:
- 1. Wash and pat dry chicken breasts. Slice each breast into thin pieces, I cut the breasts in a diagnal slice. Start heating your olive oil in skillet.
- 2. Mix water and egg with whisk in flat bowl for dipping. Dip each chicken slice in water-egg mixture. Then press in bread crumbs. I salt pepper and garlic salt them now. Then put in heated oil. Fry each piece for a few minutes til golden brown and turn cooking other side same. It is a continuous thing dipping, breading and frying as about one breast sliced will fill most skillets.
- 3. Place the done fried chicken slices on a plate covered in a paper towel to absorb excess oil. Keep warm while frying up other breasts.
FRIED CHICKEN, ITALIAN STYLE, MILLIE'S
Tired of the same ol' fried chicken, I thought I'd change it up a bit and go Italian. I served it with a Parmesan and Roasted Garlic Alfredo sauce served over pasta. It was a big hit ! Sooo good !
Provided by Millie Johnson
Categories Chicken
Time 25m
Number Of Ingredients 14
Steps:
- 1. Place chicken in a bag and pound it, so that the thickness is even. (about 1/4 inch thick or so)
- 2. In a shallow bowl (I like to use a pie plate) add the bread crumbs, Italian seasoning, salt, pepper, garlic & onion powder and crushed red pepper. Mix well
- 3. Put flour in another shallow bowl or plate. Next beat egg with the water in yet another shallow dish. Line them up, flour, egg wash then bread crumb mixture.
- 4. Add oil to skillet. Dip chicken in the flour, then egg wash and finally the bread crumbs.
- 5. If oil is hot, place chicken in skillet and fry for about 5 minutes each side or till completely cooked through. Drain on a rack or on a paper towel.
Tips:
- To achieve the best flavor and texture, use high-quality chicken pieces with the skin on.
- Marinate the chicken in buttermilk for at least 4 hours, or overnight, to tenderize the meat and impart flavor.
- Use a combination of flours, such as all-purpose flour, cornstarch, and bread crumbs, to create a crispy coating.
- Season the flour mixture generously with herbs and spices, such as garlic powder, onion powder, paprika, and black pepper, to enhance the flavor of the chicken.
- Double-coat the chicken in the flour mixture to ensure an even and crispy coating.
- Fry the chicken in hot oil (350°F) until golden brown and cooked through, about 10-12 minutes.
- Drain the chicken on a wire rack or paper towels to remove excess oil.
- Serve the chicken hot with your favorite dipping sauce, such as ranch dressing or marinara sauce.
Conclusion:
Italian-style fried chicken is a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can easily make restaurant-quality fried chicken at home. With its crispy coating, tender meat, and aromatic herbs and spices, this dish is sure to be a hit with family and friends. So, gather your ingredients, put on your apron, and get ready to indulge in this Italian-inspired culinary delight!
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